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1,463 recipes found.
Lee Hye-jung's Asparagus Kimchi
A unique, refreshing kimchi made by briefly blanching asparagus in boiling salted water to enhance its crunch, then tossing it with a savory fermented seafood seasoning.
Ttukdak Hyung's Yukgaejang
A spicy yukgaejang with deep, rich broth made by adding shredded beef brisket and beef bone soup.
Seonkyoung Longest's Vegan Jjajangmyeon
A clean, deeply flavored vegan jjajangmyeon made with shiitake mushroom broth and chunjang
Seonkyoung Longest Beef Chow Fun
This is Cantonese-style stir-fried rice noodles made by quickly stir-frying marinated beef and chewy rice noodles over high heat.
Seonkyoung Longest California Roll
California rolls made with seasoned crab meat, avocado, and cucumber
Seonkyoung Longest's Gochujang Pulled Pork
A pork pulled pork dish slow-cooked in the oven with gochujang chili sauce, vegetables, and chicken stock, then shredded along the grain.
Seonkyoung Longest's Galbitang
A galbitang made by blanching beef short ribs to remove impurities and simmering them clear with radish and aromatic vegetables.
Seonkyoung Longest's Japanese Restaurant Ginger Dressing
A Japanese restaurant-style ginger dressing made by blending apple and pear with vegetables and ginger.
Striker Chef's Tomato Garlic Confit Open Sandwich
A Mediterranean-style open sandwich where cherry tomatoes and whole garlic cloves are gently cooked in olive oil, then served atop crispy bread with their natural juices.
Striker Chef's Spicy Dwaeji Galbi Jjim
A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.
Okjubu's Scallion Muchim
A super simple scallion muchim perfect for pairing with meat at a campsite or at home
Jung Ho-young's Eggplant Soboro Ankake
A healthy Japanese-style dish featuring tender eggplant boiled instead of fried, topped with a sweet and savory pork-based starch sauce.