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121 recipes found.

A super simple gimbap made by squeezing out the moisture from well-fermented, tangy kimchi and rolling it whole with a spicy-sweet savory seasoning

A top-tier side dish featuring crisp, chewy mulmarangimuchim with a satisfying texture and tender jinmichae, seasoned without soaking in water using mirin to enhance flavor.

A special gimbap jeon made by coating leftover hardened gimbap with starch, subtle curry powder, and egg wash, then pan-frying until crispy and savory.

Traditional gim bugak made by spreading a thick, glutinous rice paste brewed in kelp stock and drying it before quickly frying in oil for just 6 seconds to achieve a deep, crisp texture.

Tteokguk made with king oyster mushrooms grilled in sesame oil and brown rice tteokguk rice cakes simmered in anchovy broth

A street-style vegan mini gimbap that highlights the nutty aroma of sesame oil and the natural flavors of spinach, carrot, and pickled radish.

A simple and visually appealing fried dish made by rolling tofu and sweet imitation crab in seaweed, coating them in egg, and pan-frying until golden brown.

A unique snack of thick, moist tuna rolled omelet wrapped in seaweed with tangy seasoned scallions

A delicious winter specialty dish featuring marinated horegi sashimi, served with freshly cooked rice and savory grilled pork intestine gimbap for a sweet and sour flavor profile.

A super simple one-bowl gimbap featuring finely chopped crab sticks mixed with mayonnaise and smooth wasabi for a tangy, savory kick.

A super simple gimbap jeon made by coating leftover or store-bought gimbap with a soft egg mixture and pan-frying until moist and warm.

A hearty vegan one-bowl meal featuring eggplant, tenderly steamed in the microwave, coated in starch, pan-fried until savory, and served with a refreshing lime sauce.