Okjubu's All-in-One Gimbap
A super simple gimbap made by putting rice, gimbap ingredients, and eggs directly into an electric rice cooker and cooking them all at once—no separate stir-frying needed.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since cucumber and pickled radish contain a lot of moisture, add them only when rolling—not during cooking—to keep them crisp.
- For better mixing, slice ingredients thinly and uniformly before adding to the rice cooker.
- When rolling without a gimbap mat, avoid overfilling and press firmly with your fingertips to prevent the roll from coming apart.
Recommended for
- People who find it tedious to fry and prepare ingredients one by one.
- Those wanting to minimize cleanup and make quick, easy gimbap.
- Home cooks looking to use up leftover vegetables and ham in the fridge.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Aha Bujang's lemon-lime soda Kimchi-Mari Noodles
- Kim Dae-seok's Pickled Radish Kimbap
- This Man's Cook's Salmon Roe Mini Kimbap
- This Man's Cook Delicious Gimbap
- Kim Dae-seok's Egg Gimbap
- Ttukdak Hyung's Tuna Nude Gimbap
- Baek Jong-won's Super Simple Yubu Gimbap
- Maeil Matna's Spicy Korean fish cake (eomuk) Gimbap
- Aha Bujang's Mini Gimbap
- Seonkyoung Longest's Rolled Omelet Gimbap
