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172 recipes found.
Maeil Matna Whirlwind Gimbap
A unique gimbap rolled tightly in a whirlwind pattern with colorful fillings lined up on the seaweed
Maeil Matna Onigirazu
A rice sandwich that's easier to make than gimbap, neatly wrapped with Spam, egg, cheese, and vegetables
Seungwoo Dad's Air Fryer Gimmari Gangjeong
A dish of crispy gimmari tossed in a quick sauce made with honey, soy sauce, vinegar, and spicy peppers.
Ttukdak Hyung's Diet Yubu Gimbap
A satisfying low-calorie gimbap made by spreading brown rice and seasoned yubu (fried tofu pouch) on gim, then filling it with chicken breast marinated in yubu liquid and liquid mustard for a spicy, moist kick.
Seungwoo Dad's Myeongran Cream Pasta
An incredibly simple pasta that's as easy to cook as ramen, offering the ultimate savory richness and creamy thickness through the combination of myeongran and cream.
Ttukdak Hyung's Soy Sauce Tofu Stew and Doenjang Tofu Gwangjeong
Fried tofu wrapped in gim until crispy, then simmered in a savory soy sauce glaze—delicious soy sauce tofu stew and doenjang tofu gwangjeong.
Aha Bujang's Crispy Seafood Minari Jeon
A seafood minari jeon that stays crispy even after cooling, thanks to a stiff batter with minimal moisture and a dry frying mix coating.
Maeil Matna Mini Egg Roll Gimbap
Mini gimbap filled with pickled radish, burdock, and stir-fried carrot, wrapped in a thin, savory egg crepe to create addictive egg roll gimbap.
Seungwoo Dad's Wasabi Mayo Crab Stick Gimbap
A super simple one-bowl gimbap featuring finely chopped crab sticks mixed with mayonnaise and smooth wasabi for a tangy, savory kick.
Okjubu's Rice Paper Gimbap
A special gimbap with a chewy texture enhanced by rice paper on top and thick omelet inside, layered with fresh vegetables.
Kim Jin-soon's Oneunjung Rice Balls
Oneunjung-style rice balls made by stir-frying pink sausage and fried tofu until crispy, then mixing with soy-seasoned carrots and scrambled eggs into rice.
Ttukdak Hyung's Rice Paper Gimmari
An ultra-simple gimmari wrapped in rice paper instead of batter and pan-fried to a crispy, chewy perfection without using flour.