Okjubu's Rice Paper Gimbap

Name: Okjubu's Rice Paper Gimbap
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Egg 10 pieces; Gimbap seaweed 2 sheets; Square rice paper 2 sheets; Carrot rapha to taste; Cucumber 1/2 piece; Seasoning salt a little; Water a little

A special gimbap with a chewy texture enhanced by rice paper on top and thick omelet inside, layered with fresh vegetables.

20 min Difficulty Easy Rice bowls

Main ingredients

Egg Gimbap seaweed Rice paper Carrot rapha Cucumber

Ingredients needed

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Egg Gimbap seaweed Rice paper Carrot rapha Cucumber

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2 servings

Recipe

Crack 10 eggs into a bowl, season with seasoning salt, mix well, and cook into a thick omelet in a pan.
Place square rice paper on top of the gimbap seaweed.
Lightly brush water on the surface of the rice paper to ensure it sticks firmly to the seaweed.
Lay a generous amount of carrot rapha on top, then add thinly sliced cucumber.
Finally, place the entire prepared omelet on top and roll tightly, then slice into bite-sized pieces.

Mix 10 eggs with seasoning salt and cook into a thick omelet.
Place rice paper on seaweed and lightly apply water to secure it.
Layer carrot rapha, cucumber, and omelet, then roll tightly.

Cooking tips

You can save time by using store-bought carrot rapha instead of making it from scratch.
Avoid applying too much water to the rice paper, as it may make the seaweed soggy and tear easily—just gently dab with fingertips.

Recommended for

Those who want a light yet satisfying high-protein meal without flour or rice.
People looking for a gimbap recipe with a unique chewy and crisp texture.

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Okjubu's Rice Paper Gimbap

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