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34 recipes found.

A side dish made by first stir-frying dried shrimp without oil, then using soju to eliminate the sharpness of garlic scapess for a glossy, savory result.

A soy sauce egg fried rice made by pressing soy sauce into oil to release its aroma, then stir-frying with the crunchy texture of garlic scapes and the savory richness of egg.

A fusion pasta that brings deep umami by melting the flavors of store-bought seasoned galbi and spicy red pepper sauce into smooth heavy cream.

A premium oil pasta combining savory squid ink noodles with seasonal baby octopus and a spicy kick.

Simple garlic chives stir-fry seasoned with minced meat and oyster sauce, enhanced with spicy flavor from dried chili peppers

A hotel-style egg fried rice that combines the fragrance of scallion oil with the tenderness of eggs cooked 2/3 of the way.

A crunchy stir-fry of seasonal garlic scapes and thinly sliced pork belly in savory meat drippings and a sweet-salty sauce, perfect as a side dish or drinking snack.

A super simple basic side dish of blanched garlic scapes tossed in a gochujang seasoning

An exceptional oil pasta that maximizes flavor using canned tuna, garlic scapes, and green onions, with the sauce perfectly emulsified with butter at the end.

A perfect side dish for kids, made by threading garlic scapes through the center of Vienna sausages and stir-frying them in a special soy sauce glaze.

A hearty oyster pot rice made by cooking rice with radish, kelp, oysters, shiitake mushrooms, and garlic scapes in a pot, served with a spicy chili seasoning sauce.

A side dish combining the crispness of blanched garlic scapes with the savory aroma of dried shrimp stir-fried to a crisp in mayonnaise