Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
186 recipes found.

A New York bagel sandwich generously topped with a savory sauce made by mixing cream cheese and stir-fried bacon on a butter-grilled bagel.

A hearty and spicy fried rice made by stir-frying boiled gopchang, sour kimchi, and rice with a gochujang seasoning, just like at a Korean BBQ restaurant.

A bowl of noodles featuring a rich dried round herring broth, spicy seasoning sauce, and crisp marinated chives piled high

A super simple, all-purpose garlic chive seasoning sauce that explodes with fragrance and savory depth when served with rice, bibim noodles, or grilled meat.

Oi sobagi with a refreshing broth and long-lasting crunch, made by blending cold rice and sweet radish instead of glutinous rice paste

A Chinese restaurant-style udon featuring a refreshing broth with seafood and colorful vegetables.

A fried rice featuring pork and garlic chives, enriched with the deep savory flavor of fermented anchovy sauce and topped with a crispy fried egg.

A super-simple noodle dish that adds sundae, ground pork, beef bone extract, and perilla seed powder to ramyun for a rich sundae-guk flavor

A Chinese-style stir-fried vegetable dish made with thinly sliced pork belly instead of loin, with egg white for extra tenderness.

A sundae soup dish made by blanching osorigamtu first to reduce any off-flavor, then simmering it deeply with perilla seed powder and garlic without using beef bones.

Handmade donggeurangttaeng pan-fried to a golden brown with a golden-ratio soy sauce seasoning and a starch coating that locks in the juices.

A generous homemade yangjangpi with stir-fried seafood and vegetables, paired with a tangy special mustard sauce