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186 recipes found.

A one-pan japchae where pork, glass noodles, and garlic chives are simmered together in a spicy, savory sauce without the hassle of cooking ingredients separately.

A crispy and chewy pancake made with chopped garlic chives and scallions, enriched with minced mussels for deep savory flavor.

A super simple dish of soft scrambled eggs quickly stir-fried with crunchy garlic chives and the savory depth of oyster sauce.

A crisp and sweet summer delicacy kimchi made with new-season onions

Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.

A Chinese-style scallop and squid jjamppong boiled with a secret method that creates a perfect deep wok-fired flavor even with home stove heat

A deep-flavored beef small intestine hot pot loaded with thinly sliced radish, large green onion, and beef small intestine, simmered in a spicy dadegi seasoning.

A nourishing Korean soup rice made by blanching oxtails to remove impurities, then simmering them for 3 hours to enjoy tender meat and a rich broth.

A restaurant-style jjamppong made by stir-frying abundant seafood and pork over high heat to create a smoky flavor, then simmering in rich pork bone broth

A restaurant-style sundae gukbap that quickly achieves a rich, savory broth using concentrated beef bone extract

A hearty bibimbap with a versatile stir-fried gochujang made by simmering stir-fried beef with ground pear and onion

A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.