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261 recipes found.
Ttukdak Hyung's Korean BBQ Restaurant-Style Gopchang Fried Rice
A hearty and spicy fried rice made by stir-frying boiled gopchang, sour kimchi, and rice with a gochujang seasoning, just like at a Korean BBQ restaurant.
Kim Dae-seok's Chive Noodles
A bowl of noodles featuring a rich dried round herring broth, spicy seasoning sauce, and crisp marinated chives piled high
Lee Hye-jung's Gulguk (Oyster Soup)
A winter nourishing oyster soup made by cleaning oysters with flour, adding egg to tame any fishiness, and simmering until refreshingly clear.
Ttukdak Hyung's Oneunjeong Gimbap
A hearty Oneunjeong gimbap generously filled with colorful ingredients like fried tofu, pink sausage, and carrot.
Jung Ho-young's Pork Tenderloin with Garlic Chives and Green Onions
A Chinese-style drinking snack made by stir-frying lean pork tenderloin with green onions, garlic chives, and spicy chili oil.
Aha Bujang's Boneless Braised Chicken Jjageuli
Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency
Kim Jin-soon's Spam Egg Rice Balls
A simple meal made by simmering finely chopped Spam in soy sauce and starch syrup, then mixing it with scrambled eggs and rice to form rice balls.
Kim Jin-soon's Oneunjeong Gimbap
A gimbap recreation with stir-fried pink sausage and fried tofu seasoned with soy sauce mixed into the rice, plus soy-glazed carrots.
Solo Cooking God's Super Simple Buchu Muchim
A 5-minute Korean BBQ restaurant-style buchu muchim with a sweet, sour, and savory golden seasoning ratio.
This Man's Cook Garlic Chives Salad
A crisp and pungent side dish that preserves the fresh crunch and unique sharp flavor of garlic chives by briefly blanching them with hot water instead of boiling, making it a perfect rice companion.
Yoon Yi-ryeon's Whole Lettuce Geotjeori
A unique geotjeori where whole lettuce leaves are layered with seasoning one by one, preserving the crisp texture and natural aroma for a long time.
Aha Bujang's Clam Doenjang Jjageuli
A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce