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Aha Bujang's Galbi-Seasoned Stir-Fried Pork Belly
A dish of pork belly and springy shrimp stir-fried with galbi seasoning and chili oil, infused with a rich smoky aroma.
Aha Bujang's 5-Minute Korean fish cake (eomuk) Frozen Pollock Stew
A super-simple frozen pollock stew that delivers deep savory flavor and a hearty broth in a short time by adding Korean fish cake (eomuk), soybean sprouts, and doenjang seasoning.
Aha Bujang's Super Simple 5-Minute LA Galbi
Super simple LA galbi marinated in 5 minutes using canned pineapple juice and a plastic bag, without the hassle of blending fruit.
Aha Bujang's gul saeu gambas
An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil
Aha Bujang's Braised Half-Dried Pollock with Radish
A restaurant-style braised half-dried pollock with a savory special seasoning sauce and thinly sliced radish that soaks up all the flavors.
Aha Bujang's dallae ssamjang
A refreshing and savory special ssamjang made by mixing spring dallae, garlic, and cheongyang chili peppers without cooking.
Aha Bujang's Whole Napa Cabbage Kimchi
A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.
Kim Milan's Trippa in Bianco
A warm and mild Italian offal stew made by slowly simmering beef tripe with vegetable soffritto, white wine, and cannellini beans, without tomatoes.
Kim Milan's Tuscan Bean Stew
A traditional Florentine bean dish made by slowly simmering white kidney beans and tomato puree with a vegetable mirepoix
Kim Milan's Vitello Tonnato
A signature dish from Piedmont, Italy, featuring thinly sliced boiled veal topped with a creamy tuna-mayonnaise sauce made from canned tuna, anchovies, and capers, served chilled.
Kim Milan Cream Spinach
A side dish of spinach sautéed in butter, then simmered with chicken stock, fresh cream, and cheese until rich and velvety.
Kim Milan's Sea Bream Pasta
A pasta made with fresh egg noodles tossed in a savory sauce created by cooking a whole sea bream with vegetables, herbs, and white wine