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Kim Milan's Sea Urchin Bottarga Spaghetti
An Italian spaghetti that maximizes umami with rich sea urchin, savory bottarga, and the emulsification of fish mayonnaise
Aha Bujang's Soy Sauce Whole-Egg Soup
A whole-egg soup with a rough texture and spicy soy sauce broth, made by cracking an egg directly into the pot and breaking only the yolk.
Aha Bujang's Stir-fried Radish Namul
A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish
Aha Bujang's Soy Sauce Duck Jumulleok
A stir-fry duck jumulleok with a sweet and salty soy sauce and minced garlic base, enhanced with scallions and minari
Kim Milan's Chicken Gizzard Ragù Pasta
A traditional Italian offal ragù pasta made by slowly simmering chewy chicken gizzards and rich chicken livers to create a deep, savory flavor
Seonkyoung Longest Vegan Drunken Noodles
A Thai-style vegan stir-fried noodle dish made with tofu and wide rice noodles, quickly stir-fried over high heat with spicy chili, garlic, and basil.
Seonkyoung Longest's Kimchi Shengjianbao
Crispy and moist pan-fried kimchi dumplings with a fluffy yeast dough, inspired by Shanghai-style shengjianbao.
Seonkyoung Longest Soy-Garlic Pork Neck Grill
A flavor-packed grilled pork dish marinated in a special soy-based sauce with garlic, lemongrass, and fish sauce, then grilled to perfection.
Seonkyoung Longest's Tuna Green Bean Pasta
A unique pasta dish that can be enjoyed warm or cold, featuring a savory tuna mayo base with crunchy green beans.
Seonkyoung Longest's Garlic Flakes and Chili Garlic Oil
This is an all-purpose recipe for making crispy garlic flakes by frying garlic at a low temperature, and then using the remaining garlic oil to create a spicy chili garlic oil.
Seonkyoung Longest's Vietnamese-Style Braised Pork
A Vietnamese-style braised pork dish with a sweet and savory harmony, simmered with caramel sauce made from palm sugar and coconut water.
Kim Ho-yoon's Tomato Broth Shabu-Shabu
A unique shabu-shabu where beef and vegetables are dipped in a clear, refreshing broth made by blending and steeping fresh tomatoes.