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6,321 recipes found.
Seonkyoung Longest Spicy Mongolian Beef Meatballs
Spicy-sweet Mongolian beef meatballs made by baking beef meatballs in the oven and glazing them with reduced soy sauce and sambal chili sauce
Seonkyoung Longest Dolsot Bibimbap
Dolsot bibimbap served in a sizzling stone pot with rice, vegetables, and seasoned beef, topped with a gochujang sauce made with blended apple and a soft-cooked egg
Seonkyoung Longest's Kimchi Mandu
Kimchi mandu made by mixing well-fermented kimchi with stir-fried pork, mung bean sprouts, glass noodles, and tofu, then shaping and steaming
Seonkyoung Longest Sundae Bokkeum
A classic pub-style stir-fried sundae with chewy sundae and glass noodles, crisp vegetables, perilla seed powder, and a spicy seasoning.
Lim Sung-geun's Leftover Namul Yukgaejang
A resourceful soup that turns leftover holiday-seasoned soybean sprouts, bracken fern, spinach, and other namul into a rich yukgaejang by simmering them briefly in broth with a bold seasoning paste and beaten egg
Ttukdak Hyung's Amberjack Salt Gimbap
A fusion Japanese-style dish combining tender, umami-rich amberjack sashimi aged with kelp, crisp pickled mustard greens, and seasoned gimbap made with premium salt for a clean, refreshing bite.
Ttukdak Hyung's Daegu Bol Jjim
A cost-effective dish featuring crispy fried cod cheek meat topped with a spicy and thick seafood bean sprout stew, offering a crunchy exterior and tender interior.
Baek Jong-won's Paprika Salad
A simple Korean side dish featuring crisp, juicy paprika tossed in a spicy-salty gochujang or doenjang-based seasoning—perfect as an accompaniment to grilled meats.
Ttukdak Hyung's Mussel Pasta
A savory oil pasta with deep flavor, made by thriftily using the milky seafood broth and mussel meat from leftover mussel soup.
Ttukdak Hyung's Gochujang Barbecue Whole Chicken Leg
A dish where large whole chicken legs are simmered in a sweet and spicy gochujang barbecue sauce until moist and tender.
Striker Chef's Simple Mandu Guk
A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.
Striker Chef's Scallion Pesto Shrimp Pasta
A zesty and alluring one-pan pasta featuring homemade pesto made with fragrant scallions and nutty pistachios, tossed with plump shrimp.