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6,321 recipes found.
Seonkyoung Longest's Authentic Shoyu Ramen
Authentic shoyu ramen combining a rich broth made from pork neck bones with a homemade soy sauce tare
Seonkyoung Longest's Japanese-Style Gyoza
A gyoza recipe made with salted cabbage and pork, pan-fried with a crisp lacy skirt
Seonkyoung Longest Seafood Ramyun
Seafood ramyun simmered refreshingly savory and spicy with garlic and scallions bloomed in oil and plenty of mixed seafood
Seonkyoung Longest Soy Garlic Fried Chicken Wings
Crispy fried chicken wings tossed in a sweet garlic soy sauce
Ttukdak Hyung's Yukgaejang Galbi Jeongol
A premium yukgaejang galbi jeongol boasting an overwhelming depth of flavor, made with a rich broth, tender beef brisket, and a spicy chili oil seasoning.
Ttukdak Hyung's Dongpo Hangjeong
A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.
Ttukdak Hyung's Cheongyang Tteokgalbi Burger
A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.
Ttukdak Hyung's Squid Jeotgal
Fresh squid is drained of moisture with salt and sugar for a chewy texture, then tossed in a savory spicy seasoning to create a rice thief side dish.
Seungwoo Dad's Kkaennip Pesto Pasta
A refreshing fusion pesto pasta made by blending fragrant perilla leaves and rich nuts into a sauce, then tossing it cold with thin capellini noodles—a perfect summer specialty.
Ttukdak Hyung's Yamaeb Lebanon Chicken Burger
A fantastic combination of air-fried whole chicken with the oil removed, salted onions, and pineapple in a sweet and tangy mayo sauce burger.
Ttukdak Hyung's Chicken Thigh Meat Suyuk
Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.
Ttukdak Hyung's Spicy Stir-fried Chicken Hearts
Boiled chicken hearts stir-fried with green onion, garlic, and cheongyang chili peppers in a fiery store-bought spicy sauce—a stress-relieving anju.