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5,259 recipes found.

A fresh, authentic Italian appetizer featuring chopped fresh tomatoes, coarsely torn basil, crushed nuts, and Parmesan cheese tossed in olive oil on toasted baguette slices.

An Italian appetizer featuring crispy toasted ciabatta rubbed with raw garlic for a punch of flavor, generously topped with rich ragu sauce.

A chef's premium pasta dish featuring a rich, secret clam broth and menzuyu, perfectly emulsified into an olive oil sauce that clings flawlessly to the noodles.

A rice bowl dish that maximizes the chewy and crispy texture of chicken breast using a specially crafted sauce made from soy sauce and doenjang.

A crispy, juicy oven-roasted whole chicken with all fat rendered out, paired with a luxurious combination of succulent chicken juices and buttery aroma wrapped in savory, crunchy glutinous rice nureongji.

A Ukrainian soul food stew where the vibrant red hue of beets blends with the subtle sweetness of vegetables and a rich pork rib broth, creating a comforting and mild dish.

A classic traditional steak made by searing tender beef tenderloin and flambeing it with brandy, then gently simmering it in a rich cream and mushroom sauce, eliminating the need for resting.

A rich, thick, savory mushroom pasta made by sautéing Korean soybean paste in butter and cream—no cheese needed for deep umami flavor.

An authentic American Nashville-style hot chicken, marinated in buttermilk and hot sauce, fried until crispy, and coated with a spicy cayenne pepper-based oil sauce.

A sweet and addictively spicy cheese pork rib dish made by blending apple and pear juice, based on Park Na-rae's recipe from 'I Live Alone'.

Juicy, tender Chinese-style dumplings with a spicy-sweet garlic soy sauce, made by pouring hot oil over the filling to lock in juices and enhance flavor.

An American-style stew-like steak made by coating tough beef brisket with flour, searing it, then simmering it long in tomato sauce and white wine until tender and succulent.