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A Chinese-style stir-fry featuring crisp bok choy and mushrooms, seasoned with chicken master sauce and oyster sauce for a deep, savory flavor.

A simple and delicious homemade uni-jjajang recipe using minced pork and finely chopped onions, delivering a smoky, savory flavor that's easy to enjoy at home.

A dish featuring crispy fried chicken thigh meat, quickly stir-fried in a sweet and sour spicy homemade sauce without prior marinating.

A unique cold side dish that awakens the appetite with crisp blanched potato strips seasoned with tangy vinegar and the numbing aroma of Sichuan oil

A Chinese-style stir-fried noodle dish featuring fresh noodles, chewy shrimp, and crisp bok choy, quickly sautéed with soy sauce and oyster sauce.

A signature Chinese-style mushroom dish featuring crispy fried shiitake mushrooms coated with a spicy, tangy, sweet sauce that evenly penetrates without stickiness.

A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.

A Chinese-style stir-fried cod fish dish with a savory, spicy, and slightly sweet flavor, made by frying the cod without any fishy odor until crispy, then stir-frying it with doubanjiang and huangdoujang sauce.

A Chinese-style seafood steamed dish where seafood is coated with starch and briefly fried in oil to lock in juices and maintain a moist texture, served with steamed vegetables and a special garlic XO sauce.

A moist, Chinese-style whole roasted chicken with garlic sauce, ready in just 15 minutes using an air fryer

A side dish fried egg featuring crisp onions and minced garlic, gently cooked in a savory-sweet soy sauce that enhances the flavor.

Searing thick pork neck with gochujang marinade for deep flavor, enhanced with the natural sweetness of vegetables in a spicy and savory jjigae.