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5,259 recipes found.

A generous homemade yangjangpi with stir-fried seafood and vegetables, paired with a tangy special mustard sauce

Half-dried pollock braised with radish and potato in a spicy chili seasoning, simmered down to a rich, peppery finish.

A restaurant-style rice noodle soup made affordably with a beef dashida broth and hand-kneaded pork meatballs.

A sari gomtang ramyun with deep, rich dumpling soup flavor, made by stir-frying large green onion and dumplings in oil.

A nurungji tang that builds deep savory flavor with beef and mushrooms instead of seafood, featuring quickly fried nurungji in a small pan.

A recipe for tender, chewy suyuk and rich broth made by slowly simmering beef tendon and chuck roll for a long time.

Sliced beef coated in egg white and starch, fried until crispy, tossed in a savory soy sauce, and served over Chinese noodles.

A deep and spicy pork stew made with pork jowl, potatoes, and rich lard (pork fat) in a traditional doenjang and gochujang base.

Camping-style chicken steak with a crispy exterior and juicy interior, grilled with homemade herb seasoning

A budget-friendly bibimbap that comes together in 5 minutes by topping rice with sweet-and-sour radish salad and savory stir-fried pork.

Creamed spinach with rich cream sauce and spinach added to smoothly mashed potatoes for enhanced flavor

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu