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Kim Dae-seok's Spring Flatfish Seaweed Soup
A nourishing spring seaweed soup made by pre-treating seaweed and flatfish with mirin and coarse salt to eliminate any fishy odor, then simmering them whole in rice water for a deep and rich flavor.
dried seaweedflatfishrice wineminced garlicsoup soy sauce
soup dishesrestorative foodseasonal dishes
Kim Dae-seok's Radish Water Kimchi
A clear water kimchi made by pickling thinly sliced radish, then pouring a seasoning liquid blended with soju and blended pear, and letting it ferment refreshingly.
radishonionred chili pepperCheongyang chili pepperginger
Side dishRefreshing flavorTraditional food
Kim Dae-seok's Cabbage Water Kimchi
A refreshing and clean water kimchi made by marinating cabbage and cucumber in a seasoned brine with salted shrimp and fruit.
cabbagered cabbagecucumberpearonion
side dishsummer delicacytraditional food
Kim Dae-seok's Butter-Grilled Abalone
A rich and flavorful abalone dish made by sautéing pre-cooked abalone with various vegetables in butter, resulting in a soft and aromatic meal.
boiled abalonebuttergarliconiongreen onion
very simplefor guestsluxury dish
Kim Dae-seok's Stir-Fried Carrots
A healthy side dish that highlights the natural sweetness and flavor of carrots by stir-frying them cleanly with olive oil and garlic, without sesame oil.
carrotminced garlic
very simpleside dishhealthy meal
Kim Dae-seok's Napa Cabbage Namul
Blanching napa cabbage to keep it crisp, then salting with ten-day salt and mixing with sesame oil and perilla oil for a clean, richly savory side dish
napa cabbagegreen onionminced garlicdried anchovy saucesesame oil
side dishhealthy mealhome cooking
Kim Dae-seok's Abalone and Pork Belly Suyuk
Simmered tenderly with whole pork belly and whole abalones washed with shells, using soju, soy paste, and kelp to eliminate odors and create a nourishing, delicate stew.
pork bellyabaloneoniongreen oniongarlic
nourishing dishpork dishentertaining meal
Kim Dae-seok's Nogak Jangajji
A pickle made by soaking nogak for four days in salt, raw sugar, honey syrup, and vinegar, resulting in a crisp, non-bitter texture.
nogakhoney syrupvinegarsojured chili powder
side dishseasonal dishlarge quantity
Ttukdak Hyung's Myeongran Biji-jjigae
A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk
pork forelegkimchilarge green oniongochugarugarlic
soup disheshome cookingspicy flavor
Kim Dae-seok Spam and Cabbage Stir-Fry
A simple side dish that highlights the savory umami of crispy spam and crunchy cabbage, perfectly stir-fried for a delicious, quick meal accompaniment
cabbagespambell peppergreen chiliminced garlic
easyside dishfridge clean-out
Kim Dae-seok's Pumpkin Simmered with Shrimp Paste
Pumpkin is pre-marinated with shrimp paste to prevent it from breaking apart, then gently simmered with dried anchovy-kombu broth and perilla seed powder for a rich, savory depth of flavor.
Korean pumpkinonionshrimp pasteminced garlicmirin
rice companionside dishseasonal dish
Kim Dae-seok's Pumpkin Leaf Side Dish
A seasonal side dish made by briefly blanching pumpkin leaves after peeling off the tough stems, then tossing them with a savory mixture of doenjang and kanaeri-jang.
pumpkin leavesgreen oniondoenjangminced garlickanaeri-jang
seasonal cookinghealthy mealeasy recipe