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5,259 recipes found.

A rich, savory version of Chuncheon-style chicken galbi with no heaviness, recreated using marinated onions and one tablespoon of curry powder for that signature restaurant depth of flavor.

A side dish made by lightly frying zucchini in a mixture of sesame oil and vegetable oil until golden, then gently tossing it with a spicy-savory seasoning sauce.

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.

A healthy wrap rice recipe featuring tender steamed pumpkin leaves stuffed with various vegetables and mushrooms, paired with a rich, savory, thickened strong soybean paste.

A classic rice-boosting side dish made by simmering overly sour young cabbage kimchi with whole dried anchovies and olive oil to develop deep, rich flavor.

Pan-fry tofu on both sides until golden to prevent crumbling, then simmer with beef and plenty of vegetables for a refreshing, spicy stew.

Dry-fried yellow croaker flakes to remove fishy odor, then sautéed with dried seaweed in perilla oil before being simmered with rice washing water and anchovy sauce to create a creamy, refreshing miyeokguk inspired by Altoran's method

A pungent, tangy-sweet garlic sauce that pairs perfectly with chicken, pork trotters, salads, and more

A quick and refreshing egg soup made using myeongran-jjeot without the hassle of tedious prep work.

Using a thick, well-aged flour dough as a substitute for rice cakes, this unique tteokbokki adds depth and aromatic flavor with potatoes and perilla leaves.

Potatoes are thinly julienned, rinsed to remove starch, then separately stir-fried to preserve crisp texture and vibrant color in this refreshing potato dish.

A simple, expert-level cucumber kimchi with crisp texture that stays fresh longer—by removing seeds to prevent sogginess, using a secret method from a renowned kimchi master.