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5,259 recipes found.

A chewy and crisp steamed chili pepper dish made by mixing flour and starch to enhance texture, using a spray bottle to moisten the dry powder evenly without clumping, ensuring thorough cooking.

A nostalgic cheese buldak loaded with spicy chicken thigh and rice cakes, generously topped with buttery corn cheese to balance heat and richness

An authentic soy sauce marinated crab made by blending jin soy sauce and Joseon soy sauce for deep flavor, and repeatedly pouring boiled-then-cooled soy sauce mixture to eliminate any fishy smell.

A spicy stir-fried pork with an all-purpose sauce that deepens flavor by subtly adding oyster sauce and curry powder to gochujang, gochugaru, and soy sauce.

A rich beef seaweed soup made with whole onion and large green onion for a deep broth, enhanced with fermented anchovy sauce and tuna extract for extra umami.

A sweet, tangy, and crunchy Chinese-style cucumber salad made by smashing cucumbers with a mallet and tossing them with garlic, vinegar, sugar, and fermented anchovy sauce.

A sublime sweet and savory salmon rice bowl featuring crispy pan-fried skin, butter, garlic, soy sauce, and the sweetness of maple syrup.

A super-simple geotjeori that tosses leftover lettuce with an all-purpose sauce made from soy sauce, fermented anchovy sauce, and plum syrup for a crisp finish.

A Hawaiian-style shrimp rice bowl with rich butter and garlic, enhanced with fermented anchovy sauce for umami and paprika for color.

A rice-stealing side dish where dried shredded squid is first coated with mayonnaise for tenderness, then tossed in a boiled gochujang sauce for a clean, savory finish without any raw taste.

Juicy handmade meatballs made by mixing beef and pork in a golden ratio, stuffed with a chunk of cheese, and pan-fried until crispy on the outside and moist inside.

Super simple sausage and rice cake skewers made with an unbeatable special sauce of chojang and maple syrup mixed 1:1