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Sung Si-kyung's Sundubu Yeol Ramyun

A soft and spicy sundubu Yeol Ramyun made by simmering soft tofu in a rich chili oil base created by stir-frying large green onion and beef.

15 minEasyNoodles & bunsik
Yeol Ramyunsoft tofularge green onionbeefgochugaru
spicyhangover cureone-bowl meal

Yoon Yi-ryeon's Tteokbokki

A super-simple recipe that recreates market-style tteokbokki by making scallion-infused oil without anchovy broth or garlic, then adding rice cakes and fish cakes with fine gochugaru and curry powder.

15 minVery easyNoodles & bunsik
tteokbokki rice cakesfish cakeslarge green onioncooking oilgochugaru
super simpleKorean street foodlate-night snack

Yoon Yi-ryeon's Spam and Tofu Braise

A super-simple side dish where salty Spam and nutty tofu are simmered in a spicy gochugaru seasoning, making you finish a whole bowl of rice in no time.

20 minEasyside dish
tofuSpamcheongyang chili pepperonionJin-ganjang
super simplerice thiefspicy flavor

Yoon Yi-ryeon's Stir-fried Dried Shrimp and Anchovies

A savory side dish made by stir-frying dried shrimp and small anchovies together in fragrant garlic oil to double the umami, then adding starch syrup off the heat to maximize crispiness.

15 minEasyside dish
dried shrimpsmall anchoviessesame oilcooking oilJin-ganjang
side dishsavorylunchbox

Yoon Yi-ryeon's Japchae That Doesn't Get Soggy

A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.

40 minNormalside dish
glass noodlesonioncarrotlarge green onionpaprika
holiday foodhome-cooked mealfor guests

Yoon Yi-ryeon's Bibim Guksu

A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.

15 minVery easyNoodles & bunsik
somyeon (thin wheat noodles)oniongochugaru (Korean chili flakes)gochujang (Korean chili paste)Jin-ganjang (Korean all-purpose soy sauce)
super simplenoodle dishrefreshing taste

Aha Bujang's Soy Sauce Braised Chicken

An Andong-style soy sauce braised chicken made by adding unsoaked dried glass noodles directly into the pot and boiling vigorously for 20 minutes with a golden ratio of soy sauce and sugar.

25 minEasyMeat & mains
chickenpotatoonionlarge green onioncarrot
meat dishhomemadefor guests

Aha Bujang's Samgyeop Jeyuk Ssambap

A restaurant-style jeyuk ssambap with thick-cut pork belly marinated in a special sauce and simmered with water to create a glossy, savory finish.

25 minNormalMeat & mains
pork bellyonionscallionsking oyster mushroomdried shiitake mushroom
rice thiefmeat dishguest-worthy

Ttukdak Hyung's Tantan Pasta

A spicy tantan pasta made by stir-frying pork and mung bean sprouts in a savory peanut butter and doubanjiang sauce.

55 minNormalNoodles & bunsik
pastaonionground porkgochugarugarlic
noodle dishsuper simplespicy

Aha Bujang's Bulgogi Baekban-Style Crispy Spicy Stir-Fried Pork

Pork marinated in a special sauce tenderized with pear beverage and oyster sauce, then stir-fried over high heat in scallion-infused oil until crispy.

30 minEasyMeat & mains
porklarge green onioncheongyang chili peppergochujanggochugaru
rice thiefsmoky flavorhome-cooked meal

Aha Bujang's Nakji Bokkeum

A restaurant-style spicy stir-fried nakji, marinated in a special fiery sauce and quickly stir-fried over high heat.

25 minNormalMeat & mains
Korean small octopus (nakji)cabbagezucchinicarrotcheongyang chili pepper
rice thiefsoju snackspicy

Seonkyoung Longest Honey Garlic Chicken Wings

Honey garlic grilled chicken wings tossed in a sticky sauce of crushed garlic, honey, and soy sauce, with chicken wings crisped to perfection under an oven broiler.

55 minEasydrinking snack
Chicken wingsGarlicHoneyJin-ganjang (Korean all-purpose soy sauce)Ginger
Beer snackOven cookingCrispy on the outside juicy on the inside