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895 recipes found.
Ttukdak Hyung's Black Garlic Chicken
Crispy chicken fried in garlic oil, coated with a sweet and savory sauce for extra flavor — Black Garlic Chicken
Delicious Slow-Aging Stuffed Zucchini (Aehobak Sobagi)
A slow-aging side dish made by stuffing microwave-steamed zucchini with a spicy and tangy seasoning sauce.
Kim Dae-seok's Kkwarigochu Stir-fried Dried Pollock Strips
A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.
Aha Bujang's suje yuja bibimmyeon
A homemade bibimmyeon that is more refreshing and appetizing than commercial ones, combining a gochujang-based sauce with the refreshing sweetness of yuzu marmalade.
Ttukdak Hyung's Ham Katsu
Spam coated in breadcrumbs and fried until crispy, served with a sesame dressing and cabbage salad
Aha Bujang's All-Purpose Seasoned Scallion Kimchi
A super-simple scallion kimchi made by combining blended onion, fermented anchovy sauce, and gochugaru, then mixing immediately without any salting step.
Aha Bujang's Beef Broth Mul Naengmyeon
A carefully crafted mul naengmyeon featuring a rich broth made by simmering beef shank and brisket, harmonized with crunchy garnishes.
Aha Bujang's Braised Korean fish cake (eomuk) with Radish
A simple side dish that braises sweet radish and chewy Korean fish cake (eomuk) with soy sauce, gochujang, and Hondashi seasoning in just 10 minutes for a savory, slightly spicy flavor.
Aha Bujang's White Sundae Stir-fry
Sillim-dong style white sundae stir-fry with sundae, jjolmyeon, and vegetables pan-fried in oil until fragrant, served with a special perilla seed chogochujang dipping sauce
Aha Bujang's Beef Sushi
Sushi made with proportioned chodari (vinegar mixture), topped with thinly sliced beef short ribs, finished with a torch-seared smoky aroma and a braised soy sauce glaze
Aha Bujang's 22-Hour Aged Raw Fish Cold Noodles
Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.
Ttukdak Hyung's Chadolbagi Nakji Bokkeum
Chewy Korean small octopus, savory thinly sliced beef short plate, and crunchy cabbage stir-fried in a spicy chili seasoning for a piquant chadolbagi nakji bokkeum.