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882 recipes found.
Seonkyoung Longest Braised Beef Short Ribs
Braised beef short ribs finished with red wine and honey for a glossy sheen and deep seasoning flavor, simmered until tender.
Seonkyoung Longest's Ground Beef Bulgogi Rice Bowl
A super-simple bulgogi rice bowl made by marinating ground beef in a sweet-savory bulgogi sauce and stir-frying it over high heat until sizzling, then serving it over rice.
Kim Ho-yoon's Kkwarigochu Soy Sauce Pork Stir-fry
A soy sauce bulgogi made by stir-frying pork hind leg and kkwarigochu in oil until crisp, bringing out a deep savory flavor.
Lee Hye-jung's LA Galbijjim
A holiday braised short rib dish where LA galbi is first cooked with cheongju, then vegetables are simmered separately so they keep their shape and the dish finishes glossy.
Maeil Matna Original Mayak Kkoma Gimbap
Bite-sized gimbap with a harmony of salty-sweet pickled radish, carrot, sausage, and Korean fish cake (eomuk), dipped in a tangy mustard sauce
Maeil Matna Honey Garlic Chicken
Bite-sized chicken breast and chewy rice cakes pan-fried until golden, then glazed in a sweet and savory garlic soy butter sauce
Solo Cooking God's Zucchini Pork Belly Jjageuli
Stir-fried pork belly with zucchini, onion, and a doenjang-gochujang seasoning, simmered in a shallow broth to serve with rice
Maeil Matna Cabbage Glass Noodle Japchae
A super simple cabbage dish stir-fried over high heat with sweet and savory seasoning, combining crunchy cabbage, chewy glass noodles, and fluffy scrambled eggs.
Ttukdak Hyung's Gochujang Chicken Thigh Rice Bowl
A spicy rice bowl made by stir-frying chicken thighs in a sweet and spicy gochujang sauce, topped with a rich egg yolk and mixed together.
Ttukdak Hyung's Driver's Restaurant-Style Ttukbaegi Bulgogi
A driver's restaurant-style ttukbaegi bulgogi made in just 10 minutes in the microwave with marinated beef and glass noodles.
Ttukdak Hyung's Chadolbagi Sundubu Jjageuli
A highly addictive rice thief dish made by crisply grilling chadolbagi to render fat, then simmering it with spicy seasoning and soft tofu until the broth is reduced.
Baek Jong-won's Old-Style Pork Cutlet
A rich sauce made without butter by creating a brown roux with vegetable oil and flour, and an old-fashioned pork cutlet you can enjoy with two different breading methods to suit your taste