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30 recipes found.
Seonkyoung Longest's Vegan Pho
A clean yet rich vegan pho with deep flavor from charred onion and ginger, toasted spices, and vegetable stock
Ttukdak Hyung's Diet Yubu Gimbap
A satisfying low-calorie gimbap made by spreading brown rice and seasoned yubu (fried tofu pouch) on gim, then filling it with chicken breast marinated in yubu liquid and liquid mustard for a spicy, moist kick.
Kim Jin-soon's Oneunjung Rice Balls
Oneunjung-style rice balls made by stir-frying pink sausage and fried tofu until crispy, then mixing with soy-seasoned carrots and scrambled eggs into rice.
Seonkyoung Longest Vegan Jjamppong
A spicy vegan jjamppong with mushrooms, konjac, and fried tofu in a kelp broth, infused with scallion-garlic oil and smoked paprika for a deep, smoky heat.
Seonkyoung Longest's Vegan Chow Fun
Vegan chow fun with wide rice noodles, tofu, shiitake mushrooms, garlic chives, and mung bean sprouts stir-fried over high heat for an intense wok hei flavor
Lee Yeon-bok's Mala Pork and Potato Braise
A trendy braised potato dish featuring thick pork and fluffy potatoes simmered in a spicy and numbing mala xiang guo sauce until the broth is reduced.
Ttukdak Hyung's Busan-Style Bibim Dangmyeon
A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.
Ttukdak Hyung's Soybean Paste Fried Tofu
Fried tofu with zucchini and green chili, stir-fried in a rich soybean paste seasoning, perfect as a side dish for rice.
Seonkyoung Longest's Spicy Soybean Sprout Japchae
A Namdo-style spicy japchae made by stir-frying crunchy soybean sprouts, fried tofu, and glass noodles in a spicy gochugaru seasoning.
Kim Ho-yoon's Woosamgyeop Mala Tang
A mala tang made at home with a deep, rich broth using a mala oil and chili oil base, topped with thinly sliced beef short plate and various add-ins.
Maeil Matna Cabbage Roll Hot Pot
A vegetable broth hot pot made by rolling mushrooms, sausage, Korean fish cake (eomuk), and vegetables in blanched cabbage leaves and simmering them in a shallow broth
Seonkyoung Longest Fried Tofu Poke
A vegetarian poke bowl made by tossing savory fried tofu and crunchy onion in a special soy sauce seasoning, served over rice.