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57 recipes found.

A sandwich made by combining mashed boiled eggs with smooth fresh cream and mayonnaise to achieve ultimate moisture and sweetness

A signature dish by Chef Jang Ho-jun from 'Culinary Class Wars', featuring fire-kissed roasted onions served with a creamy doenjang and fresh cream sauce and crispy fried green onions

A vintage recipe popular in Italy in the 1980s, this cream pasta combines the richness of fresh cream, the savory flavor of prosciutto, and the texture of peas.

A spicy-sweet fusion pasta made with Sinjeon tteokbokki broth, bacon, and sausage

A sweet strawberry kaymak made by aging in a rice cooker, mixed with strawberry condensed milk, and served with fresh strawberries and croissants.

A deeply savory tomato soup made by roasting tomatoes, onions, and garlic in the oven, then blending and simmering.

The crispness of rinsed sour kimchi blends with smooth milk and fresh cream for a clean, non-greasy kimchi cream risotto.

A warm soup that combines soft sundubu with rich fresh cream, perfect for chilly weather.

Chicken thighs seasoned with potato starch and pan-fried until golden, served with a rich cream sauce for a tender and savory cream chicken steak.

A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.

Chicken braised in Jin-ganjang, Haeseon-ganjang, star anise, and other spices until tender, served with a creamy mashed potato sauce

An 80s-style authentic Italian salmon penne pasta that maximizes flavor with vodka and fresh cream.