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Kim Milan's Beef Wellington
A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.
beef tenderloinbutton mushroomsonioncarrotcelery
gourmet cookingentertaininghome party
Striker Chef's Soufflé Pancakes
Fluffy and soft cafe-style soufflé pancakes made at home using a regular frying pan and steam technique.
EggsSugarMilkCake flourBaking powder
Home CafeKids SnackBrunch
Ttukdak Hyung's Kimchi Jjigae Kimchi
Kimchi made with a ground seasoning base and glutinous rice paste, then low-temperature aged for a month to maximize deep umami, specially designed for kimchi jjigae.
salted napa cabbagegarlicgingergochugaruflower salt
all-purposehome cookingstorage
Geupsikdaega's Spinach Twigim
Cleanly coat spinach in a plastic bag and fry only once for a crispy, delicious vegetable fritter.
SpinachTempura flourStarch powderTuna fish sauceFrying oil
Crispy Snacksfried dishDrinking snack
Sam Kim's Italian-style Pork Cutlet Milanese
Thinly pounded pork loin is crispy pan-fried and served with a refreshing butter-caper sauce, creating an Italian-style pork cutlet.
pork loinall-purpose floureggbreadcrumbsolive oil
crispy outside, moist insidecaper saucefor guests
Okjubu's Shanghai Butter Rice Cake
A chewy glutinous rice dessert with a crispy exterior and rich buttery flavor that fills your mouth—a unique twist on traditional rice cakes.
glutinous rice floureggmilkbutterpotato starch
desserthome bakingglutinous rice dish
Okjubu's Kimchi Pancake
Crispy outside and moist inside kimchi pancake using the golden ratio of tempura flour and all-purpose flour
KimchiTempura flourAll-purpose flour
Kimchi PancakeRainy daySuper simple
Yeo Kyung-rae's Chili Tonkatsu
A unique dish featuring crispy fried tonkatsu paired with a spicy-sweet Chinese-style chili sauce
pork loinfloureggsbreadcrumbsgreen onion
unique dishChinese-stylemeat dish
Lee Yeon-bok's Radish Dumplings
A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.
radishground porkdried shiitake mushroomsbarley shrimpglutinous rice flour
Lee Yeon-bokleftover radish usagedim sum
Lee Yeon-bok's Cat Ear Noodles
A spicy stir-fried noodle dish featuring handmade, chewy noodles shaped like cat ears, tossed with pork belly, vegetables, and chili oil.
flourpork bellyonioncelerybell pepper
uniquestir-fried noodleshomemade noodles
Choi Kang-rok's Jo-tang (Braised and Fried Tangsuyuk)
A high-class tangsuyuk dish where pork belly is braised with aromatic vegetables, then simmered in a soy sauce broth, coated in batter, fried, and served with sauce, meant to be cut with a knife.
Pork bellyOnionCeleryBell pepperPaprika
Gourmet dishEntertaining guestsUmami
Lee Yeon-bok Cream Shrimp
A popular Chinese-style dish featuring crispy fried shrimp with a tangy, lemon-infused cream sauce that's both rich and refreshing.
shrimptempura flourmayonnaisewhipping creamlemon
Lee Yeon-bokentertaining guestshome cooking