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Okjubu's Napa Cabbage Kimchi
A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste
Napa cabbageFlourPearRadishOnion
home mealsummer disheveryday side dish
Okjubu's Yutjeon
Crispy, savory yutjeon with tender beef and a rich, flavorful marinade, served with a spicy green onion salad
beefsoy saucepanko flouregggreen onion
pancake dishSeasoned green onion saladunique dish
Okjubu's Spinach Fritter
A unique fritter that preserves the crisp, sweet, and crunchy texture of spinach by frying it whole without chopping
spinachtempura flour
frittereasyunique dish
Striker Chef's Eggplant Menbosa (Gabo-sa)
A shrimp fritter dish using eggplant instead of bread, creating a crispy exterior and tender interior, paired with a clams and pepper cream sauce
eggplantshrimpgreen onionflouregg
Eggplant dishrefined dishfried dish
Seungwoo Dad's Falafel
A hearty, unique bean dumpling dish made by frying fresh chickpeas with fresh herbs and Middle Eastern spices until crispy
young mung beansonionmintparsleygarlic
Middle Eastern Cuisinefried dishunique dish
Yoon Joomo's Squid Kimchi Jeon
Fried in onion oil for a rich aroma, this kimchi jeon features finely chopped squid for a satisfying crispy exterior and tender interior texture.
Fresh kimchiSquidBread flourRice flourMinced garlic
Crispy jeonAppetizerPan-fried pancake
Lim Sung-geun's Fish Fritter
Enhancing umami flavor with tuna sauce instead of salt and perfectly removing moisture for a tender, crispy fish fritter
fish fillettuna sauceall-purpose floureggred chili pepper
holiday foodChuseoksuper simple
Yeo Kyung-rae's Wasabi Mayo Shrimp
A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.
shrimpmayonnaiselemonwasabibell pepper
Chinesefusionspecial dish
Lim Sung-geun's Oyster Fritters
Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness
oysterseggsgreen chili peppersred chili peppersall-purpose flour
side dishhome cookingrice companion
Seungwoo Dad's French Crepes
A traditional crepe batter recipe that maximizes the crispy outside, chewy inside texture by using French T65 flour and powdered sugar to retain moisture and enhance the chewiness of the starch.
FlourPowdered sugarEggsButterMilk
Home bakingUnique cuisineKids' snack
Fabri's Milk-Braised Pork
An Italian-style meat dish where flour-coated pork is seared and then braised in milk and rosemary for a tender, creamy finish.
porkonionmilkflourrosemary
exotic cuisinehome partyeasy cooking
Fabri's Seafood Rosé Gnocchi
This dish features chewy gnocchi made with semolina flour instead of potatoes, paired with a savory homemade rosé sauce enriched with squid.
semolina flourwarm watersquidoniongarlic
rosé sauceItalian cuisinehomemade pasta