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Yoon Yi-ryeon's yeoreum mak-kimchi
A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.
Yoon Joomo's Gukjeon & Jeonnammul Namul
A perfect ensemble of savory pan-fried beef with a rich sesame marinade and a tangy, sweet, slightly bitter seasoned wild mint salad, balanced with toasted perilla seeds for a harmonious blend of nuttiness and freshness.
Maeil Matna One-Pan Chicken Pasta
A one-pan cream pasta that builds deep umami by searing seasoned chicken breast, then simmering broth and noodles directly in the same pan.
Maeil Matna Cheese Honey Potatoes
A dango-style snack made by frying potato dough mixed with glutinous rice flour and butter, stuffed with mozzarella cheese, and coated in a sweet soy-honey sauce.
Maeil Matna Mocha Bun Toast
A Rotiboy-style mocha bun toast made by placing cheddar cheese between slices of bread and topping with fragrant coffee butter batter before baking.
Maeil Matna Egg and Potato Croquettes
Crispy outside, moist inside croquettes made by microwaving potatoes and eggs, wrapping them in seaweed, and frying until golden.
Maeil Matna Seasoned Potato Chicken
A potato dish tossed in a sweet, tangy, and spicy seasoned chicken sauce, made with potatoes double-fried for extra crispiness.
Maeil Matna Strawberry Yogurt Cream Chapssaltteok
A chewy dessert made by microwaving strawberry milk and dry glutinous rice flour, then filling it generously with tangy yogurt whipped cream and strawberry jam
Maeil Matna KFC-Style Chicken Tenders
Crispy outside, tender inside chicken tenders with two special sauces: garlic soy and seasoned chicken sauce
Maeil Matna Sweet Potato Cheese Balls
A finger snack with a crispy outside and moist inside, made by stuffing plenty of mozzarella cheese into boiled sweet potatoes and deep-frying them.
Maeil Matna Tornado Omurice
Omurice topped with a homemade demi-glace sauce made from a roux and an impressive tornado-shaped egg sheet
Kim Jin-soon's Tteokgalbi Steak Rice Bowl
A rice bowl topped with thick handmade tteokgalbi steamed until moist inside, finished with a special soy sauce and egg yolk