Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
818 recipes found.

A luxurious yukjeon that maximizes nuttiness and tenderness while sealing in juices by coating with glutinous rice flour instead of wheat flour.

A special kick for tenderizing and scientific temperature control, resting for a juicy, extremely tender, high-quality pork tenderloin katsu

A real banana dessert with a crispy sugar syrup coating and a soft, sweet interior

Canadian-style poutine with crispy french fries topped with cheese curds and bacon, generously drizzled with rich gravy sauce

Crispy fried batter on pork shoulder, served with a tangy-sweet sauce made with carrot, onion, and bell pepper.

A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.

Okjubu-style homemade dumplings with a chewy texture and clean broth, thanks to coating the dough with cooking oil

Fried chicken with a supreme crunch that rivals professional restaurants, achieved by removing off-flavors with curry powder and frying twice at different temperatures.

A half-moon pizza with a traditional Naples-style base, featuring a harmonious blend of ricotta cheese and salty salami

Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.

Crispy deep-fried pork with green onions, creating a satisfyingly crunchy exterior and tender interior

A Turkish-style mackerel sandwich made by coating canned mackerel in flour and frying it until crispy, then filling a baguette with a super simple sauce and fresh vegetables.