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Yoon Yi-ryeon's Boreum Namul
A traditional namul dish for Jeongwol Daeboreum, made by gently boiling dried vegetables and stir-frying them with perilla oil and sesame oil.
dried vegetablesperilla oilsesame oilminced garlicfish sauce
traditional foodholiday foodside dish
Yoon Yi-ryeon's Mustard Cold Salad
A sweet and tangy cold salad of pear, apple, bell pepper, and cucumber tossed in a prepared mustard sauce.
pearapplebell peppercucumbervinegar
refreshing flavorsummer delicacyhealthy food
Yoon Yi-ryeon's Eoriguljeot
Traditional eoriguljeot made by curing oysters in salt and then seasoning them to bring out a tangy fermented flavor
oysterssea saltradishgochugaruscallions
rice thieftraditional foodseasonal dish
YOOXICMAN's Homemade Beef Jerky
Premium snack inspired by Singaporean-style Chinese beef jerky—soft, sweet, salty, and savory—crafted with ground pork and oven-baked for a restaurant-quality finish.
ground porksoy saucefish saucefennel powderoyster sauce
beef jerkybeer snackkids' treat
Kim Dae-seok's Burdock Root Kimchi
A unique and delicious burdock root kimchi that preserves the crisp texture and naturally sweet aroma of burdock root, steamed for exactly 5 minutes in a steamer and then mixed with a spicy, savory seasoning.
burdock rootgreen onionsdried chili pepperssquid fish sauceonion juice
crispy textureunique dishside dish
Kim Dae-seok's Sea Squirt Jeotgal
Homemade sea squirt jeotgal with a spicy-sweet flavor, preserved with salt and soju to eliminate fishy odor and retain a firm, chewy texture
sea squirtsojured pepper powderminced garlicanchovy fish sauce
seasonal dishrice companionsea flavor
Chinese Cuisine Witch's Napa Cabbage Kimchi
This napa cabbage kimchi is made by brining baby napa cabbages in salt water, then mixing with a seasoning paste made from ground dried chili peppers, rice, and other ingredients.
baby napa cabbagedried chili peppersgochugarugingersalted shrimp
KimjangBulk CookingFamily Meal
Yoon Yi-ryeon's Moist Steamed Eggplant Namul
A super simple namul made by briefly steaming eggplant and tossing it in a seasoning of guk-ganjang and fish sauce for a moist texture.
eggplantguk-ganjang (soup soy sauce)anchovy fish sauceplum extractminced garlic
super simplemoist texturebasic side dish
Aha Bujang's Papaya Salad
A Thai-style som tam salad that combines the crisp texture of green papaya with the savory depth of fish sauce and lime juice.
green papayacarrotdried shrimppeanut powdergarlic
super simplehealthybudget-friendly
Striker Chef's Gireum Tteokbokki
A unique gireum tteokbokki stir-fried until crispy without sauce, enhanced with the rich umami of shrimp oil and the deep flavor of fish sauce.
Tteokbokki tteokShrimpGreen onionGochugaru (Korean chili flakes)Sugar
super easylate-night snackunique dish
Geupsikdaega's Spinach Twigim
Cleanly coat spinach in a plastic bag and fry only once for a crispy, delicious vegetable fritter.
SpinachTempura flourStarch powderTuna fish sauceFrying oil
Crispy Snacksfried dishDrinking snack
Okjubu's Bean Sprout and Fish Cake Stew
A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style
Fish cakeBean sproutsOnionGreen onionSoy sauce
Bean Sprout Dishesspicyeveryday side dish