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370 recipes found.

Maximizing local crispiness with coconut water, this Vietnamese-style pancake is packed with meat and shrimp.

A crispy spinach jeon enhanced with starch powder and topped with sweet corn for a unique twist.

A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.

A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste

A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.

Fried in onion oil for a rich aroma, this kimchi jeon features finely chopped squid for a satisfying crispy exterior and tender interior texture.

An exotic-tasting Poo Phat Pong Curry made by frying crab sticks until crispy and adding Buldak Rendang Curry and eggs.

This is a potato udon kalguksu made by boiling soft udon noodles in a rich and savory broth with plenty of potatoes.

A rich and hearty budae jjigae made with authentic German sausages and Chef Ahnam's golden ratio seasoning blend

A traditional radish kimchi made by soaking radish with New Sugar instead of salt to reduce its spicy heat, then mixing in fresh shrimp and dried chili for a refreshing flavor.

An unusual summer side dish with a crisp, fragrant texture, made using a meticulous cleaning method with soju and a secret soy sauce mixture.

Thick morning peppers pickled in a soy sauce mixture with fish sauce, staying crunchy even after long storage.