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450 recipes found.
Okjubu's Gopdoritang
A rich and hearty gopdoritang made by simmering Hanwoo offal and chicken in a spicy, thick all-purpose seasoning sauce.
Okjubu's Gochujang Sauce Ddeokgalbi
A simple and delicious ddeokgalbi using leftover gochujang sauce to create juicy, sweet, and savory flavors.
Yoon Joomo's Sea Cucumber Bibimbap
A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang
Solo Cooking God's Enoki Mushroom Juk
A super simple, nutritious porridge made by stir-frying enoki mushrooms for flavor without the hassle of making broth, then adding fish sauce and egg for a soft, comforting texture.
Jang Ho-jun's Braised Mackerel
Tongyeong-style braised mackerel that combines grilled mackerel with sweet radish, seasoned with a clean and refreshing sauce for a deep flavor without any fishy smell.
This Man's Cook Gochujjapabi
A versatile side dish made by simmering spicy green peppers and chili peppers with the deep umami of dried anchovies, creating a bold, fiery flavor.
Kim Dae-seok's Darae-sun Namul
A spring seasonal side dish of darae-sun (hardy kiwi shoots) blanched for exactly 30 seconds, then seasoned with sand lance fish sauce and plum syrup for extra savoriness, creating a nutty, flavorful namul.
Kim Dae-seok's Hijiki Cucumber Sobagi
An unusual kimchi made by stuffing a crisp cucumber, pickled with fresh water and sea salt, with a seasoning paste of apple and hijiki
Yoon Yi-ryeon's Onion Jangajji
A crunchy jangajji made by boiling soy sauce, vinegar, soju, water, and raw sugar in equal ratios, pouring over small onions, and letting them mature.
Yoon Yi-ryeon's Buchu Kimchi
Kimchi made by mixing garlic chives with a rich anchovy fish sauce and thin starch paste seasoning, eaten both fresh and fermented.
Yoon Yi-ryeon's Seaweed Fulvescens Doenjang Soup
A refreshing winter hangover soup made by simmering savory doenjang broth with ocean-scented seaweed fulvescens and fresh oysters.
Seonkyoung Longest's Thai Red Curry Yardlong Bean and Beef Stir-fry
A Thai stir-fry dish, pad prik king, combining spicy red curry paste, crunchy yardlong beans, and tender beef.