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370 recipes found.

A unique side dish featuring zucchini roasted without oil to enhance its natural sweetness, combined with crisp bean sprouts tossed in a savory three-color seasoning sauce.

A delicious bibimbap where crisp spring onions are perfectly coated with a savory paste enriched with nutty perilla seed powder, sticking firmly without slipping off.

A crisp and pungent side dish that preserves the fresh crunch and unique sharp flavor of garlic chives by briefly blanching them with hot water instead of boiling, making it a perfect rice companion.

A hearty, all-season side dish that balances the salty tang of pickled chili with a savory, spicy-sweet seasoning for an irresistible bite.

Perilla leaves are stacked upright and quickly softened by a hot pickling liquid, then the resulting brine is fully reused as a seasoning base—this is an Altoran-style perilla leaf salad recipe.

A nutritious side dish that transforms leftover lettuce from wrapping meat into a crispy, thick, and non-soggy rolled omelet with the addition of frying mix.

A deeply flavorful beef seaweed soup made by quickly drawing out the blood from the beef with sugar and cooking wine water, resulting in a clean and tender taste without any off-flavors.

A crisp, refreshing kimchi made with a cool seasoning of cooled rice and red chili peppers, enhanced with scallion brine for a springtime flavor that awakens the appetite.

A refreshing and crisp radish salad with a savory depth from half a bottle of yogurt, free from heaviness.

A side dish of zucchini stir-fried with fish sauce and salted shrimp, then gently cooked with a small amount of water instead of oil for a moist texture.

scallion kimchi seasoned with a rich, savory paste made from boiled anchovy jeotgal and soaked dried chili peppers.

Miyeokguk with whole flounder, seasoned with soup soy sauce and sand lance fish sauce.