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Yoon Yi-ryeon's Spring Cabbage Radish Salad
A refreshing radish salad made by tossing crunchy radish and spring cabbage in a sweet and tangy sauce.
radishspring cabbagecarrotscallionsred chili pepper
sweet and tangycrunchy textureside dish
Yoon Yi-ryeon's Soft Tofu, Egg, and Shrimp Soup
A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.
soft tofueggsshrimponionlarge green onion
hangover curenourishingquick meal
Yoon Yi-ryeon's Brothy Tteokbokki
A tteokbokki with a generous amount of broth, made with more soy sauce than gochujang for a deep flavor, and large green onion and cabbage for a refreshing taste.
rice cakesfish cakeslarge green onioncabbagecooking oil
brothy disheasy mealspicy and sweet
Yoon Yi-ryeon's Stir-fried Round Zucchini
A summer side dish made by thinly slicing round zucchini, salting with salted shrimp, then stir-frying with garlic and onion in sesame oil, briefly steaming the zucchini, and finishing with red chili pepper and fish sauce.
round zucchinionionred chili peppersesame oilsalted shrimp
summer side dishsuper simplebasic side dish
Yoon Yi-ryeon's Rabokki
A generous broth-based rabokki, a spicy-sweet Korean street food dish perfect for mixing with rice.
ramen noodlesfish cakerice cake stickslarge green onioncabbage
broth-based dishKorean street foodspicy-sweet
Yoon Yi-ryeon's Bomdong Namul (Doenjang Version)
A seasoned vegetable side dish that brings out deep savory flavor by mixing blanched bomdong with a doenjang-based sauce.
bomdongdoenjangfish saucegarlicgochugaru
super simplebasic side dishhome cooking
Raymon Kim's Beef Paprika Stir-Fry
A Southeast Asian-style stir-fry that quickly sears over high heat to preserve the crisp texture of paprika and the rich, savory juices of beef.
beef tenderloinpaprikaoniongreen chili pepperscallion
very simpleSoutheast Asian stylemeat dish
Kim Yoo-ah's Tom Yum Goong Ramen
A tangy and spicy tom yum goong ramen made with shrimp broth and Thai herbs
ramenshrimpsquidlemongrassgalangal
Thai cuisineramen dishsoup dish
Choi Kang-rok's Agwigan Yori
A luxurious anju (snack/appetizer with alcohol) made by cooking monkfish liver at a gentle 85 degrees Celsius, solidified tightly by pressing it in a mold with a heavy stone instead of the traditional roll shape, and served with pickled plums.
Monkfish liverPickled plums
Gourmet dishUnique dishEntertaining guests
Kim Yoo-ah's Cucumber Som Tam
A traditional Thai cucumber salad with crisp cucumbers and a tangy, sweet, and spicy seasoning
cucumberdried shrimppeanutspalm sugartamarind paste
Thai cuisinesaladsummer dish
Kim Yoo-ah's Chor Muang
A Thai-style flower dumpling filled with a sweet-savory mixture of crab meat and minced chicken, wrapped in chewy dumpling skins dyed a beautiful blue using strong-brewed butterfly pea flower tea.
minced chickencrab meatrice flourtapioca starchglutinous rice flour
Thai cuisinevisual masterpieceentertaining guests