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959 recipes found.
Okjubu's Bean Sprout Rice
Stovetop bean sprout rice that's moist and crisp without any failed heat control, served with a generous spicy green onion sauce
Okjubu's Spicy Fish Cake Rice Rolls
A highly addictive mini rice roll packed with spicy stir-fried fish cake that keeps drawing your hand back for more
Yoon Joomo's Garaetangtteok Bokkeum
A luxurious garaetangtteok bokkeum with deep, rich flavor built layer by layer using a savory yellow croaker stock, slow-simmered beef, and green onions.
Choi Kang-rok's Cuttlefish and Dried Persimmon Ramen
A signature ramen by Chef Choi Kang-rok that deepens flavor with tuna sauce and minced garlic, then amplifies richness with dried persimmon and chewy cuttlefish.
Lim Sung-geun's Broth Tteokbokki
A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.
Lim Sung-geun's Green Onion Bibimbap Cold Ramen
A super simple recipe for spicy, tangy, and refreshing green onion bibimbap cold ramen using Shin Ramen.
Kim Yoo-ah's Cup Ramen Yum Woon Sen
A super simple Thai-style yum yum sen recipe using instant ramen noodles, enjoyed warm with sauce mixed in for a quick and exotic bite.
Yeo Kyung-ok's Seafood Yangjangpi
A premium Chinese-style dish featuring a variety of fresh seafood and vegetables stir-fried with a smoky aroma, served with a sharp mustard sauce that delivers a bold kick.
Solo Cooking God Noodle Soup
A delicious street food dish featuring chewy noodles simmered in a homemade spicy sauce inspired by famous ramen-style spicy rice cake shops, generously seasoned with curry powder and black pepper.
Solo Cooking God's Fish Cake Stew
A budget-friendly fish cake stew with a spicy, crunchy seasoning and chewy cellophane noodles, offering a hearty meal reminiscent of spicy abalone stew
Seungwoo Dad's Eomuk Gochujapchae
A unique gochujapchae stir-fried with chili oil and chicken stock until crisp, using thinly sliced eomuk (fish cake) instead of glass noodles.
Solo Cooking God's Creamy Curry Udon
A super simple udon dish that maximizes the creamy and savory flavor using milk and curry powder as a base.