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Ttukdak Hyung's Spicy Odeng Kalguksu
A spicy, hearty noodle dish made by boiling fish-flavored kalguksu ramen with a fiery seasoning and skewered odeng in a rich broth.
Ttukdak Hyung's Tomato Seafood Stew
A restaurant-style tomato seafood stew made by separating the seafood from a seafood stew meal kit according to cooking time and adding whole tomatoes.
Sung Si-kyung's Soy Sauce Tteokbokki
A hearty hot pot-style soy sauce tteokbokki made by simmering leftover vegetables, sausages, fish cakes, and savory beef brisket.
Ttukdak Hyung's Universal Gyeotjul-Yangnyeon
A versatile dipping sauce with a smooth, spicy flavor made using dried chili peppers and rice.
Ttukdak Hyung's Crazy Tteokbokki
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.
Ttukdak Hyung's Clam Kalguksu
A generous and savory clam kalguksu made by boiling clams, potatoes, and carrots in a rich broth after soaking the clams in cool water.
Maeil Matna Soy Sauce Tteokbokki
Soy sauce tteokbokki with Korean fish cake (eomuk), vegetables, and oyster sauce seasoning, delivering sweet and savory charm without meat
This Man's Cook's Fish Cake Cobb Salad
A hearty, unique salad featuring mixed fish cakes stir-fried without oil to achieve a clean, chewy texture, paired with colorful vegetables and a rich Caesar dressing.
Kim Dae-seok's Seasoned Gamtae
Winter delicacy of Seasoned Gamtae, made by gently loosening the seaweed with chopsticks without washing, preserving its oceanic aroma and rich umami flavor.
Yoon Yi-ryeon's Spring Cabbage Geotjeori
A fresh spring cabbage geotjeori tossed with julienned apple and water parsley in a thick, savory seasoning, meant to be eaten right away.
Sung Si-kyung's Fish Cake Jjolmyeon
A warm noodle dish featuring chewy jjolmyeon noodles and savory fish cakes in a rich, refreshing anchovy broth
Ttukdak Hyung's Clam Ramyeon Stir-fry
A hearty and spicy clam ramyeon stir-fry made by simmering fresh clams, fish cake, rice cakes, and vegetables with ramen in a bold, fiery sauce.