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Ttukdak Hyung's Odeng-yaki
A unique appetizer made by pouring fish cake batter into a takoyaki pan and frying it until crispy, then topping with katsuobushi and sauce.
fish cakeeggflourcarrotcheongyang chili pepper
super simplelate-night snackunique dish
Seungwoo Dad's Rice Paper Rolled Fish Cake Grill
A unique snack made by rolling fish cake, perilla leaves, and enoki mushrooms in rice paper, then pan-frying until the outside is crispy and the inside is chewy.
fish cakeperilla leavesenoki mushroomsrice papercooking oil
Unique dishCrispy outside chewy insideFinger food
Ttukdak Hyung's Gondre Sotbap
A healthy, special pot rice made by using kelp-soaked water for the rice water and topping it with gondre seasoned with fish sauce and perilla oil.
RiceKelpShiitake mushroomsGondre (thistle) leavesAnchovy fish sauce
Healthy foodOne-bowl mealRice thief
Ttukdak Hyung's Spinach Muchim
A daily side dish of blanched spinach seasoned with salted shrimp sauce and soup soy sauce for deep umami flavor.
spinachgreen onionsoup soy saucesesame oilsesame seeds
ultra-simpleside dishhome cooking
Striker Chef's Salmon Jorim
A perfect side dish for up to a week, featuring savory and tender salmon soaked in a flavorful, secret soy sauce.
SalmonKorean green chili peppersQuail eggsGarlicAvocado oil
Side dishSuper simpleRice thief
Striker Chef's Flounder and Napa Cabbage Steamed Dish
A healthy dish with tender flounder fillets rolled into flower shapes, steamed atop sweet napa cabbage and crisp king oyster mushrooms.
white fish filletsbaby bok choyenoki mushroomsvinegaryuzu ponzu
healthy mealsuper easyfor guests
Striker Chef's Asian Carpaccio
A luxurious Asian-style carpaccio made with store-bought aged sashimi dressed with a refreshing and pungent green onion, garlic, and radish sauce.
Aged raw fishSherry vinegarYuzu ponzuLimeGreen onion
Drinking snackunique dishsuper easy
Striker Chef's Yeokbokki
An innovative tteokbokki where rice paper encases tteokbokki sauce, fish cakes, and cheese for a burst of flavor in every bite.
Rice paperFish cakeString cheesePizza cheeseScallion
unique tteokbokkiChimChakManfor guests
School Chef's Ganjang Eomuk Bokkeum
A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.
fish cakeoniongarlictuna soy saucelight soy sauce
everyday side dishsuper easymoist texture
School Chef's Ogolgye Stir-fried Chicken
A recipe for Ogolgye stir-fried chicken from the School Chef that captivated Michelin-star chefs during the blind mission of Culinary Class Wars.
Old-style chickenSweet potatoCarrotOnionGreen onion
Culinary Class Warsmain dishspicy broth
School Chef's Quail Egg Jangjorim
A school lunch-style quail egg jangjorim with a chewy, glossy texture that retains its seasoning even after refrigeration, thanks to a starch coating that prevents the sauce from separating.
quail eggsoniongarlicsoy saucemirin
Starch slurrySweet & Salty Banchaneveryday side dish
Okjubu's Super Simple Red Japchae
A super simple noodle dish where you quickly boil ramen without soaking it beforehand, then lightly toss it with a spicy-sweet tteokbokki-style sauce and enjoy with sausages, fish cake, and rice cakes.
glass noodlessausagefish caketteokbokki rice cakegochujang
Glass noodle dishspicysuper simple late-night snack