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875 recipes found.

A hearty fish cake kaljebi simmered with dumpling wrappers, fish cakes, and potatoes for a bold, spicy flavor.

Using allulose instead of sugar, this recipe features lean and savory pork belly seared over high heat to deliver a satisfying sweet-salty-spicy flavor that’s both delicious and healthy.

A numbing and spicy mala tteokbokki made in the style of a popular delivery restaurant, using store-bought mala tang powder with added chili powder and aromatic oils.

A super simple recipe for spicy, tangy, and refreshing green onion bibimbap cold ramen using Shin Ramen.

A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.

A chewy stir-fried potato and fish cake dish where potatoes are salted to prevent crumbling and oyster sauce maximizes umami.

Tofu, Spam, Korean fish cake (eomuk), and zucchini are simmered in a spicy sauce until the liquid is reduced, creating a rice-stealing braised ham, Korean fish cake (eomuk), and tofu dish.

A super simple soup that gets deep broth flavor from chicken stock and fish sauce, featuring water dumplings and soft egg.

A summer delicacy of fresh seafood and vegetables mixed with a golden-ratio all-purpose sauce made by blending maesil extract and clear lemon-lime soda

A Korean wild chive sauce enhanced with kelp soy sauce and anchovy fish sauce, blended with a small amount of soju for depth of flavor.

A smooth and simple seaweed soup made by simmering toasted dried seaweed in sesame oil, then gently swirling in a soft egg mixture for a rich, velvety finish—no meat required.

A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.