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Aha Bujang's Sindang-dong Jjolbokki
Sindang-dong style jjolbokki with chunjang and seasoning sauce for a spicy-sweet umami flavor, topped with cheese
chewy noodles (jjolmyeon)square Korean fish cake (eomuk)sliced cheesegochujangchunjang
super simplehomemadelate-night snack
Aha Bujang's Professional-Style Eomuk-tang
A super-simple eomuk-tang that recreates the taste of street food stalls and specialty shops using only store-bought basic seasoning combinations, without any vegetable or seafood broth.
skewered Korean fish cake (eomuk)Jin-ganjang (Korean all-purpose soy sauce)mirimminced garlicchicken stock powder
super simplesoup dishcamping food
Aha Bujang's Stir-Fried Korean fish cake (eomuk) and Eggplant
A spicy and savory side dish with eggplant, Korean fish cake (eomuk), and paprika, enhanced with fermented sand lance sauce and chili oil for deep umami.
eggplantKorean fish cake (eomuk)paprikalarge green oniononion
super simplerice thiefbasic side dish
Aha Bujang's Specialty Eomuk-tang
A refreshing and deep broth eomuk-tang, just like street food specialty shops, made by adding savory seasoning to a kelp and vegetable stock.
Korean fish cake (eomuk)dashima (dried kelp)radishonionlarge green onion
soup dishsuper simplelate-night snack
Aha Bujang's Magic Red Powder Tteokbokki
A highly addictive broth-based tteokbokki made by pre-mixing a patent-pending all-purpose red powder seasoning and simmering it with water and rice cakes.
wheat rice cakessquare Korean fish cake (eomuk)jjolmyeon noodlesgochugarucheongyang chili pepper powder
super simpleall-purpose saucelate-night snack
Aha Bujang's Street-Style Tteokbokki
A nostalgic street-style pojangmacha wheat tteokbokki with a thick, sweet-and-savory umami achieved through starch syrup and ketchup
wheat rice cakessquare Korean fish cake (eomuk)large green oniongochujangstarch syrup
HomemadeNoodle DishLate-Night Snack
Seonkyoung Longest Gyeran-jjim
A soft and mild Korean steamed egg recipe, gently cooked in an earthenware pot with broth for a fluffy texture.
eggsfermented fish saucemirimscallions
super simplesoft texturekid-friendly side dish
Seonkyoung Longest's Sindang-dong Style Instant Tteokbokki
A recipe that recreates the savory depth of Sindang-dong instant tteokbokki with a secret sauce enhanced by chunjang and a rich anchovy-kelp broth.
tteokbokki rice cakessquare Korean fish cake (eomuk)chunjanggochugaruramyun noodles
nostalgic tastelate-night snackhearty meal
Seonkyoung Longest Bossam
Boiled whole pork belly is pan-seared for a crispy exterior and served with crunchy radish kimchi.
porkradishpearoniongarlic
crispy outside, moist insideguest-worthylate-night snack
Kim Ho-yoon's Super Simple Wheat Tteokbokki
Chewy wheat tteokbokki made simply with gochujang, soy sauce, and starch syrup ratios, without chili powder
wheat rice cakessquare Korean fish cake (eomuk)quail eggslarge green oniongochujang
super simplesnacklate-night snack
Lee Hye-jung's Rosé Tteokbokki
A creamy and spicy rosé tteokbokki with the heat of gochujang and the richness of fresh cream, enhanced with bacon, sausage, and Korean fish cake (eomuk).
rice cakebaconVienna sausageKorean fish cake (eomuk)onion
super simplespecial dishkids' snack
Ttukdak Hyung's Seolleongtang House Kimchi
A fresh kimchi (geotjeori) with a cool and spicy flavor, characteristic of seolleongtang restaurants, made by salting cabbage in brine to preserve its crispness and using a seasoning paste ground from dried chili peppers.
Napa cabbageCoarse sea saltDried chili peppersRed chili peppersOnion
rice-friendlyspicyhome meal