Solo Cooking God's Bean Sprout and Fish Cake Steamed Dish
A budget-friendly side dish that substitutes expensive seafood steamed dishes with fish cake and abundant bean sprouts stir-fried in a spicy, thick sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Choose fish cake with high meat content so it won’t easily fall apart when heated and maintains a chewy texture.
- Sauté the onion and green onion first to develop aroma, then add the bean sprouts later to preserve their crisp texture.
Recommended for
- People who want to enjoy thick, spicy steamed dishes like abalone stew or seafood stew at a low cost.
- Those looking to transform everyday fish cake stir-fry into something more unique and generous.
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