All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
875 recipes found.
Sort
Yeo Kyung-rae's Yangjangpi
Authentic Chinese dish featuring a stir-fried meat and vegetable mixture with a smoky aroma, served with a sharp mustard sauce and colorful fresh toppings
yangjangpiporkshrimpjellyfishcucumber
main courseentertaininghome party
Ttukdak Hyung's Chicken Tteokbokki
Marinate chicken thigh meat and tteok in a spicy-sweet sauce, then simmer in kelp broth, adding fish cake and chapssal noodles for a hearty and delicious chicken tteokbokki.
chicken thigh meattteokfish cakeonioncabbage
spicysnack foodhearty
Lim Sung-geun's All-Purpose Flavor Soy Sauce Stir-Fried Fish Cake
A moist, consistently flavored banchan made by stir-frying fish cake with the secret flavor soy sauce and water to prevent burning.
fish cakesecret flavor soy sauceonionKorean hot chili pepperchili oil
basic side dishhome-cooked mealrice thief
Jung Ho-young's Monkfish Liver Canapé
A super-simple wine snack ready in 1 minute, made by mixing canned monkfish liver with cream cheese and topping with yuja marmalade
canned monkfish livercream cheeseyuja marmaladecrackers
super simplehome partywine snack
Raymon Kim's Addictive Vintage Tteokbokki
A broth-based tteokbokki that perfectly recreates the sweet, bold umami flavor of old-school stationery shop snacks from back in the day, using beef dashi and MSG instead of dried anchovy stock.
rice cakesquare fish cakegreen oniongochujangred pepper powder
ultra simplehomestyleperfect side dish for rice
School Chef's Yachae Gyeran Mari
A thick and fluffy rolled egg omelet packed with finely chopped vegetables, seasoned with salted shrimp brine and tuna fish sauce for deep umami.
eggssalted shrimp brinetuna fish saucemirinsugar
everyday side dishumamirice-friendly
Lim Sung-geun's Daebak House Soup Tteokbokki
A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.
tteokbokki rice cakessquare fish cakescabbageonionlarge green onion
tteokbokkisnack foodsnack
Okjubu's Soy-Braised Eggs
A savory egg side dish made by simmering soft-boiled eggs in a rich, flavorful soy sauce with crisp vegetables for a delicious complement to rice.
eggsgreen oniongreen chili pepperred chili pepperonion
soy-marinated eggsSide Dish Recipeeveryday side dish
Ttukdak Hyung's Instant Tteokbokki
A spicy instant tteokbokki brimming with ramyun, rice cakes, Korean fish cake (eomuk), and cabbage, simmered in a fiery chili seasoning
ramyunrice cakesKorean fish cake (eomuk)cabbagefine gochugaru
noodle dishesKorean street foodspicy
Ttukdak Hyung's Korean Hot Chili Pepper Gimbap
Spicy gimbap made by stir-frying Korean fish cake (eomuk), carrot, and cheongyang chili pepper, then mixing with rice and rolling
Korean fish cake (eomuk)carrotcheongyang chili peppersoy sauceoyster sauce
spicyhome-cooked mealrice thief
Seungwoo Dad's Instant Tteokbokki
A classic instant tteokbokki that combines basic gochujang seasoning with jjajang powder to achieve the signature deep color of Sindang-dong style, where you simmer the toppings at the table.
rice cakescabbagegreen onionfish cakesmandu
weekend dining-out feelsoup tteokbokkigenerous toppings
School Chef's Dubu Jorim
Dubu jorim made by frying tofu golden in perilla oil to keep it firm and chewy without crumbling, highlighting the natural sweetness of vegetables.
tofugreen oniononionperilla seed oillight soy sauce
everyday side dishspicyhome meal