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Kim Dae-seok's Young Napa Cabbage and Cucumber Jabak Kimchi
A refreshing kimchi made with crunchy cucumber and tender eolgari cabbage, barely covered in a cool broth to stimulate the summer appetite.
Eolgari cabbageCucumberDried chili peppersApplePear
Summer delicacySide dishUmami
Kim Dae-seok's Barley Yeolmu Mul Kimchi
A guaranteed-success yeolmu mul kimchi that replaces flour paste with nutty boiled barley to maximize refreshing taste and deep savory flavor.
yeolmueolgali cabbageneulbori barleydried chili peppersonion
summer delicacyside dishtraditional food
Kim Dae-seok's Minari and Cuttlefish Muchim
A distinctive dish of crunchy fresh minari, sterilized in vinegar water, and cuttlefish, steamed until tender with scored cuts, then seasoned sweet and sour without excess moisture.
cuttlefishminariradishcheongyang green chili peppergreen onion
drinking snackseasonal dishguest entertaining
Kim Dae-seok's Dallangmu Kimchi
Traditional Dallangmu kimchi that captures the spicy flavor of radish with soda, enhanced with ground dried chili and chili seeds for a crisp, zesty bite.
DallangmuGreen onionOnionRed chili pepperDried chili pepper
traditional foodrice companionlarge batch
Kim Dae-seok's Japchae-style Rice Cake Stew
A recipe for making tteokbokki using leftover rice cakes from holidays, coated first with dark soy sauce to prevent burning and ensure even seasoning throughout.
rice cakesgreen onioncheongyang chili pepperfish cakered pepper powder
snacklate-night snackvery simple
Kim Dae-seok's Perilla Seed and Fish Cake Stir-Fry
Sautéed fragrant perilla peppers with dried anchovy sauce first, then enhanced with chili oil and oyster sauce for a chewy texture and deep flavor—this is a beloved home-style side dish.
fish cakeoniongarlicperilla pepperdried anchovy sauce
easyrice companionspicy flavor
Kim Dae-seok's Chunjang Tteokbokki
A rich, savory tteokbokki with a deep umami broth made by simmering dried anchovies and stirring in a generous spoon of stir-fried chunjang for intense flavor.
wheat tteoksquare fish cakeoniongreen oniongreen chili pepper
super simpleperfect with riceideal late-night snack
Kim Dae-seok's Radish Kimchi
A refreshing radish kimchi made by slicing radishes roughly and coarsely, leaving the skin on like sharpening a pencil, then marinating them with dried chili peppers and seasoned rice for a crisp, cool flavor.
radishgreen onionred pepper powderdried chili peppersanchovy fish sauce
stone pickledrefreshing flavorkimjang side dish
Kim Dae-seok's Doenjang-Pickled Green Chilies
A crisp, non-salty pickled green chili made with a rich soybean paste marinade enhanced with flour slurry and ginger liquor
fresh green chiliessoybean pastesojucorn syrupflour
rice companionsavory flavorpreserved side dish
Kim Dae-seok's Snack Bar-Style Ramen
A ramen with rich broth flavor enhanced by anchovy fish sauce and chewy noodles cooked by lifting them into the air, just like in a street food noodle shop.
ramenegggreen onionanchovy fish sauce
ultra simplelate-night snackcomforting meal
Kim Dae-seok's Spicy Bean Sprout Muchim
Boiled briefly with 1 cup of water and quickly cooled in cold water, then enhanced with anchovy fish sauce and sesame salt for maximum umami flavor.
bean sproutsoniongreen onionred pepper powderminced garlic
crisp textureultra simplegreat value
Kim Dae-seok's Pickled Dried Radish Strips
A crisp pickle made by briefly soaking dried radish strips in sugar water and then marinating them in a seasoned soy sauce mixture with roasted ginger
dried radish stripsgingeronionred chili pepperCheongyang chili pepper
side dishcrispy and chewypickled dish