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273 recipes found.
Yoon Yi-ryeon's Kodari Jjigae
A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.
Seonkyoung Longest's White Kimchi
A clean white kimchi fermented in a refreshing, deeply savory broth without gochugaru
Lee Hye-jung's Soy-Pickled Apple
Soy-pickled apple made by salting, drying, and then seasoning with fermented anchovy sauce and gochugaru for a sweet-salty and chewy texture.
Okjubu's Scallion Muchim
A super-simple all-purpose muchim made with leftover scallions and just a few seasonings
Yoon Yi-ryeon's Braised Sweet Potato Stems
A savory braised dish made by simmering sweet potato stems with perilla leaves and anchovies
Yoon Yi-ryeon's Fresh Seaweed Salad
A special side dish of crunchy radish strips and smooth fresh seaweed, seasoned with fermented anchovy sauce and maesil syrup for a savory and sweet flavor.
Okjubu's Bomdong Cucumber and Wild Chive Muchim
A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.
Aha Bujang's Namhangang Stir-fried Small Octopus
Spicy and chewy stir-fried small octopus, with moisture locked in by chili powder and enhanced with scallion-infused oil and wok hei
Lee Hye-jung's Asparagus Kimchi
A unique, refreshing kimchi made by briefly blanching asparagus in boiling salted water to enhance its crunch, then tossing it with a savory fermented seafood seasoning.
Okjubu's Seasoned Anchovies with Onion
A special side dish of crispy anchovies dry-roasted in a pan and tossed with crunchy onion in a spicy, tangy sauce made with fermented anchovy sauce and vinegar.
Okjubu's Scallion Muchim
A super simple scallion muchim perfect for pairing with meat at a campsite or at home
Ttukdak Hyung's Bulnakjeongol
A spicy and refreshing hot pot made with fresh beef, Korean small octopus (nakji), and tofu, simmered in a spicy seasoning for a wonderfully tangy and clean broth.