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Aha Bujang's Khao Pad Goong
An original Thai-style shrimp fried rice that melts shrimp flavor into the oil and adds color and umami with fermented anchovy sauce and soy sauce
shrimpeggscallionsminced garlicJin-ganjang
Southeast Asian styleone-bowl mealone-pan meal
Okjubu's Cabbage and Cucumber Geotjeori
A super-simple crunchy geotjeori made by cubing and tossing the vegetables instantly without any salting step
cabbagecucumberlarge green oniongochugarufermented anchovy sauce
super simplerice thieffridge cleanout
Aha Bujang's Dried Pollock Hangover Soup (Hwangtae Haejangguk)
A savory dried pollock hangover soup that builds deep flavor quickly with shredded radish and adds richness with perilla seed powder and saeujeot.
dried pollock strips (hwangtae)radishsesame oilfermented anchovy saucedried shrimp
soup disheshangover curemild flavor
Aha Bujang's Pork Rib Soup
A rich yet clear broth with chewy, tender pork ribs, served with a special spicy soy sauce in an earthenware pot.
pork ribsradishlarge green onionkkwarigochu peppersminced garlic
soup dishmeat dishguest-worthy
Lim Sung-geun's Pork and Cod Stew
A refreshing, spicy cod stew with rich umami flavor, made without soybean paste or gochujang—instead using fermented anchovy sauce and soybean paste for a clean, bright taste, enhanced with pork for added depth.
CodStew-grade porkRadishFermented anchovy sauceSoybean paste
stewbroth dishhome cooking
Ttukdak Hyung's Cheese Stone Pot Bibimbap
A hearty cheese stone pot bibimbap with beef and vegetables stir-fried in a savory sauce, topped with mozzarella cheese.
radisholigosaccharide syrup (oligodang)vinegargochugaru (Korean chili pepper flakes)fermented anchovy sauce
one-bowl mealhome-cooked mealrice thief (irresistible with rice)
Aha Bujang's aged dongchimiguksu
A specialty noodle dish that recreates the refreshing, sweet, and sour taste of dongchimi broth in just 24 hours using clear lemon-lime soda and lemon.
radishsomyeonlemonclear lemon-lime sodaminced garlic
super simplesoup/broth dishsummer delicacy
Ttukdak Hyung's Dolsot Bibimbap
Dolsot bibimbap made with thinly sliced pork belly and fresh vegetables stir-fried in a spicy gochujang sauce, served in a hot stone pot.
shredded radisholigosaccharide syrup (oligodang)vinegargochugaru (Korean chili flakes)fermented anchovy sauce
one-bowl mealhome-cooked mealrice thief
Yoon Joomo Aged Kimchi Pork Neck Kimchi Jjim
A deeply flavored kimchi jjim made by slowly simmering thick pork neck and whole aged kimchi with perilla oil, eoganjang, and maesil syrup until the liquid is reduced.
aged kimchipork neckonioncheongyang chili pepperperilla oil
rice thiefbrothy dishhome-cooked meal
Ttukdak Hyung's Chungmu Gimbap
Chungmu gimbap with spicy stir-fried dried radish strips, squid, and Korean fish cake (eomuk)
dried radish stripssquidKorean fish cake (eomuk)coarse gochugarufermented anchovy sauce
one-bowl mealhome-cooked mealrice thief
Ttukdak Hyung's Bomdong Geotjeori Bibimbap
A fragrant bomdong geotjeori bibimbap made by mixing crunchy bomdong geotjeori with plenty of fresh vegetables in a sweet and tangy sauce.
gochugarufermented anchovy saucevinegarmaesil extractoligosaccharide syrup
one-bowl mealhome-cooked mealrice thief
Ttukdak Hyung's Dried Pollack Chomuchim
A sweet and sour side dish made by soaking dried pollack strips in apple vinegar and apple juice, then mixing with a spicy sauce and aging for at least two days.
dried pollack stripsapple vinegarstarch syrupapple juicegochugaru
sweet and sourrice thiefaged dish