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271 recipes found.

A rich and savory premium crab meat porridge with a thick, sauce-like consistency, made by simmering crushed kalguksu noodles, crab sticks, enoki mushrooms, and rice together.

A savory yangnyeom gopchang bokkeumbap made by finely stir-frying pre-seasoned beef small intestines with vegetables, then adding rice for a nutty finish.

A one-dish rice bowl with grilled pork, crisp bok choy, and enoki mushrooms stir-fried in oyster sauce seasoning, made smooth with a starch slurry.

A unique omelette featuring crisp, whole enoki mushrooms fried in a rich, savory egg mixture enhanced with finely ground dried shrimp powder for an explosive umami flavor.

A nourishing soup made by simmering a dashi and dried anchovy broth with three types of mushrooms, savory perilla seed powder, and glutinous rice flour for a thick, smooth texture.

A healthy porridge simmered gently with sea lettuce, crabs, and enoki mushrooms in a savory broth made from lightly toasted rice, resulting in a smooth and richly flavorful dish.

A dried pollock hangover soup made by simmering rice-rinsing water-soaked dried pollock, soybean sprouts, and mushrooms into a milky, spicy broth.

A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.

A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.

Fresh scallops, shrimp, and webfoot octopus are steamed with water dropwort until moist, then finished with a fragrant special garlic and green onion oil. An elegant appetizer dish.

A fragrant, spicy rice bowl featuring pork stir-fried in fiery chili oil with minced garlic, then simmered with an abundance of mushrooms and vegetables to create a moist, thick sauce that coats the rice.

A professional-grade broth with a refreshing and rich flavor, recreated by enhancing the dried anchovy kalguksu ramen soup with anchovy sauce and chicken stock.