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912 recipes found.
Seonkyoung Longest's Cha-om Thai Omelet
A savory Thai-style egg pancake made by mixing cha-om, a Thai acacia vegetable, with eggs and fish sauce, then pan-frying until golden.
Jung Ho-gyun's Scrambled Egg Peanut Butter Hot Dog
A recipe that maximizes savory richness by topping a hot dog generously spread with rich peanut butter with ultra-quick, softly cooked scrambled eggs.
Lee Jae-hoon's Omuretang Pasta
An omurice-style pasta made by wrapping sweet and tangy Napolitan spaghetti in a soft egg crepe.
Seungwoo Dad's Sous-vide Donkkaseu
A premium tonkatsu that achieves ultimate tenderness by first cooking the meat perfectly and moistly using sous-vide, then quickly frying only the outside at a high temperature of 180°C.
Jung Ho-young's Pacific Saury Egg Roll Sandwich
A unique sandwich featuring whole canned Pacific saury wrapped in an egg roll and layered between slices of bread, marinated in a sweet and savory teriyaki sauce.
Seungwoo Dad's Authentic Carbonara
Authentic carbonara made with guanciale, pecorino romano and grana padano cheese, and egg yolks emulsified using a bain-marie method
Chinese Cuisine Witch's Gyeran Chobap
Japanese-style egg sushi made by topping rice with rolled omelet and wrapping with nori.
Striker Chef's Chorizo Lettuce and Egg Fried Rice
A Chinese-style fried rice with spicy chorizo sausage and Indonesian soy sauce for flavor, enhanced with the fresh crunch of lettuce.
Seonkyoung Longest Eggslut Sandwich
A croissant sandwich filled with soft scrambled eggs, maple-glazed bacon, and chives
Maeil Matna No-Flour Cheese Bread
A chewy, savory no-flour cheese bread baked in the oven with tapioca flour and two kinds of cheese.
Seonkyoung Longest Zucchini Jeon
A savory zucchini jeon coated evenly with flour in a zip-top bag and pan-fried until golden.
Aha Bujang's Warm Jjolmyeon
Gyeongju-style warm jjolmyeon featuring chewy noodles, egg, fried tofu, and a seasoning paste in a deep broth made with anchovy and radish stock