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Kim Ho-yoon's Butter Sage Pasta
A butter pasta featuring the rich flavor of fermented butter and aromatic sage herb, made with fresh handmade noodles.
Jung Ho-gyun's Crab Stick Egg Toast
A soft and hearty egg toast loaded with crab sticks tossed in mayonnaise and paprika seasoning, topped generously with cabbage dressed in olive oil.
Ttukdak Hyung's Mapo Egg Stew
A smooth and spicy mapo egg stew simmered with minced beef and vegetables in doubanjiang seasoning, delivering a bold, numbing flavor.
Ttukdak Hyung's Street Toast
A soft and savory street toast made with cabbage, eggs, and ham, grilled to golden perfection.
Maeil Matna Matcha Tiramisu
A fragrant matcha tiramisu made by layering egg yolks cooked over a hot water bath, mascarpone, whipped cream, and matcha liquid without an oven.
Maeil Matna Oatmeal Home Run Balls
A healthy dessert made with oatmeal dough, butter, and eggs without flour, baked until crispy outside and moist inside
Maeil Matna Egg Flower Gimbap
A pretty egg gimbap made by rolling yellow egg crepe into flower shapes and wrapping them with seaweed and rice
Maeil Matna Square Tortilla Pizza
A cheese-crust tortilla pizza made by folding string cheese into the tortilla edges to form a square frame, then topping with egg and toppings and baking in the oven.
Maeil Matna Flower Egg Roll
A pretty egg roll made by inserting perilla leaves and rose-shaped pink sausages into a soft rolled omelet to create a flower-like presentation
Maeil Matna Egg Lasagna
An egg lasagna made by stir-frying leftover vegetables with tomato sauce, layering with boiled eggs and cheese, and baking in the oven.
Maeil Matna Cream Cheese Eclair
An eclair with a crisp, light choux pastry filled with smooth, rich cream cheese whipped cream, enjoyed chilled.
Maeil Matna Egg Mandu
Savory egg mandu filled with stir-fried pork and vegetables, folded into half-moon shapes and pan-fried until golden