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675 recipes found.

A traditional crepe batter recipe that maximizes the crispy outside, chewy inside texture by using French T65 flour and powdered sugar to retain moisture and enhance the chewiness of the starch.

A hearty one-pan toast made by cooking bread, eggs, and luncheon meat in a single pan

A simple yet flavorful Shanghai-style cold noodle dish enhanced with fragrant fried green onion oil and a rich soy sauce base.

A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.

A premium pork cutlet featuring tenderized bone-in ribeye (pork loin) marinated in milk brine, seared to crispy perfection and finished in the oven for a juicy interior.

A French-style souffle omelette with a rich, firm meringue made from egg whites, melting luxuriously in your mouth like a cloud.

A nutritious rice pancake made by mixing leftover cold rice, savory Spam, and leftover vegetables from the fridge, then pan-frying until golden and nutty.

Jangjorim made by simmering beef brisket, soaked in soda to remove bloodiness, in a pressure cooker

A super simple jeon that highlights the crunchy texture and colorful appearance of enoki mushrooms, pan-fried into adorable bite-sized pieces.

A premium tonkatsu that achieves ultimate tenderness by first cooking the meat perfectly and moistly using sous-vide, then quickly frying only the outside at a high temperature of 180°C.

A unique sandwich featuring whole canned Pacific saury wrapped in an egg roll and layered between slices of bread, marinated in a sweet and savory teriyaki sauce.

Authentic carbonara made with guanciale, pecorino romano and grana padano cheese, and egg yolks emulsified using a bain-marie method