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675 recipes found.

Finely chopped onions and tomatoes are stir-fried in butter, then curry powder and eggs are added for an exotic, Indian-inspired brunch dish.

A Southeast Asian-style rice bowl featuring pork hind leg braised until tender and flaky, served with a spicy and tangy special fermented anchovy sauce.

A recipe for boiling frozen boneless jokbal at home with simple seasonings, without complicated medicinal herbs, to achieve a chewy and tender texture.

A soupy steamed egg dish with soft, fluffy curds and popping flying fish roe, seasoned with saeujeot and simmered in a bubbling broth.

A rich Japanese-style seafood ramen made in just 5 minutes by adding oyster sauce, stir-fried seafood, and a thick starch sauce to instant beef bone ramyun.

A unique one-bowl rice dish featuring fragrant garlic chives and savory stir-fried ingredients topped with egg mixture, cooked until moist and tender.

A firm and nutty strawberry tiramisu made without fresh cream or gelatin, using the pâte à bombe method to pasteurize the egg yolks.

A unique savory pancake made by frying crushed ramyeon noodles and enoki mushrooms with a beaten egg mixture until thick and crispy.

A Japanese-style home dish made by quickly stir-frying sliced pork belly and chives in a sauce until it glazes, then topping with soft eggs.

A Japanese chicken rice bowl finished by searing chicken thigh until crispy, pouring over a sweet and savory egg seasoning mixture, and steaming for 20 seconds.

Stick-shaped Spam coated in parsley breadcrumbs, fried with minimal oil until crispy—a beer snack.

An ultra-simple stir-fried noodle dish made by stir-frying soaked rice noodles directly with seasoned toppings, infusing them with the savory flavors of soy sauce and fish sauce without boiling.