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675 recipes found.

A healthy and satisfying dish made by stir-frying finely shredded cabbage and assorted vegetables until fragrant, shaping them into donut forms, then cooking eggs to a soft-boiled consistency.

A dish that recreates the rich, savory flavor of a grill house's final fried rice by stir-frying rice in pork belly fat with fermented kimchi and crisp cabbage, enhanced with a special seasoning blend.

A tender and savory pancake made by mixing shredded japchae, shiitake mushrooms, and fragrant perilla leaves into a dough, then pan-frying into bite-sized pieces until golden and crisp on the outside with a moist interior.

A thick, savory egg side dish with a crispy exterior and moist interior, made by simply filling a small pan with egg mixture and cooking it like frying—no need to roll or wrap.

A soft and rich mini gimbap-style rice roll packed with thinly sliced egg omelet and a crisp touch of green chili for contrast.

Sautéed mashed tofu and minced vegetables in sesame oil intensify the rich aroma, then gently steamed over low heat for a smooth and delicate tofu egg custard.

French toast made by soaking bread in egg mixture and coating it with crispy cereal, then pan-fried in butter and served with cream cheese and Nutella

A simple main dish quickly stir-fried over high heat with crisp bean sprouts, tender shrimp, and smooth scrambled eggs, delivering rich smoky flavor in just minutes.

A light and healthy diet gimbap made with crumbly pan-fried tofu and plenty of crisp pickled radish, replacing the usual rice for carbohydrates.

A festive dish featuring tender beef brisket layered neatly with colorful carrots and green onions, a traditional centerpiece for holidays

A fragrant and smooth steamed egg custard enhanced with savory umami from shrimp paste, glutinous rice flour, perilla leaves, and krami.

A smooth and rich butter egg curry made by simmering curry powder and chicken stock in a base of butter and milk.