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675 recipes found.

A soft, hearty Italian-style frittata made with ham and eggs, cooked in a frying pan without an oven.

A unique sundubu jjigae that uses steamed eggs to mimic the texture of soft tofu when sundubu is unavailable.

A super simple egg rice bowl with a sweet and savory charm, made by simmering kelp broth with soy sauce, mirin, and sugar in equal parts, then topping with softly cooked eggs.

A tamagoyaki sandwich with a thick, Japanese-style omelet seasoned with sugar and hondashi, sandwiched between bread slices spread with a zesty wasabi mayonnaise sauce.

A three-color rice bowl featuring finely minced pork stir-fried in sweet-savory sauce, moist egg soboro, and crisp pickled cucumber with a crunchy texture, finished with mayonnaise for rich flavor.

A fusion rice bowl with a sweet onion and smooth crabmeat egg mixture cooked gently in a curry base, creating a moist, scrambled-egg-like texture with an exotic twist.

A classic pork cutlet made with a rich sauce created using cooking oil and flour from your pantry, without butter, and enjoyed with two frying techniques.

A restaurant-style dried pollack soup with enhanced umami from salted shrimp and a deep, rich flavor from dried pollack stir-fried in sesame oil, using store-bought beef bone broth.

A savory side dish made by stir-frying minced pork with garlic until deeply fragrant, then simmering it with quail eggs in a spicy-sweet gochujang sauce until thick and rich—perfect as a flavorful rice companion.

Pan-seared quail eggs and Vienna sausages stir-fried with gochujang, tonkatsu sauce, and ketchup for a spicy-sweet flavor—enough for a week's worth of hearty side dishes

A savory side dish with sausage and quail eggs stir-fried as if deep-fried, coated with jajang powder sautéed directly in oil to intensify the rich, deep Chinese-inspired flavor—perfect as a rice-boosting accompaniment.

An easy-to-make rugby ball-shaped omelet completed by persistently pushing the bottom with a spatula without shaking the pan.