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148 recipes found.

A delicious rice bowl topped with grilled eggplant and miso on wasabi mixed rice, featuring crisp minced mallow for a refreshing texture

Grilled eggplant with a crisscross pattern of cuts, browned in oil and served with a savory, umami-rich sauce

A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.

A Korean-style pork eggplant stir-fry enhanced with a chewy texture by drawing out moisture using salt and maltose, and deep umami flavor from soybean paste and oyster sauce.

A special side dish featuring grilled eggplant stuffed with whole garlic, then filled with a savory, slightly spicy anchovy doenjang sauce

A refined sweet and sour eggplant dish where eggplants are lightly salted to maximize crisp exterior and tender interior, enhanced with subtle cinnamon and fresh lemon for a deep, luxurious sauce flavor.

Stuffed eggplant jeon made by hollowing out the center of eggplants and filling them with minced ham, vegetables, and eggs, then pan-fried until golden and crisp on the outside with a tender interior.

A super-simple seasoned eggplant dish with a soft and chewy texture, made by cooking the eggplant in the microwave.

A light diet side dish that brings out the moisture and sweetness of vegetables by stir-frying eggplant and tomato in olive oil.

A dish featuring eggplant cut into bite-sized pieces and deep-fried until crispy, served with a spicy-sweet homemade chili sauce made from doubanjiang and ketchup.

These are light dumplings made with eggplant wrappers. Coated in starch and steamed, they have a chewy texture, and are recommended for those who find wheat dumpling wrappers heavy.

A slow-aging rice bowl featuring eggplant steamed until tender in the microwave, simmered in a savory sauce, and served over lentil rice.