Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
2,564 recipes found.

A special savory pancake made with thinly julienned potatoes and eggs, fried until crispy without any flour or starch, and topped with a soft-boiled yolk in the center.

A savory and sweet fried rice made by mixing jjajang powder into the egg mixture and stir-frying with onion oil, without needing to separately prepare the jjajang sauce.

A budget-friendly broth dish that uses starch slurry to achieve a thick, smooth consistency, recreating the feel of a Chinese course meal.

A mild and hearty sandwich filled generously with mashed boiled eggs and soft sweet potato mixed with mayonnaise between slices of bread.

A hearty and satisfying Gangneung Jang Kalguksu featuring fresh vegetables, kalguksu noodles, and egg in a savory broth made with gochujang and doenjang, simmered in a rich, umami-packed stock.

A delightful cold ramen featuring chewy ramen noodles, savory pork belly, fresh vegetables, and a tangy homemade soy-ginger sauce that delivers a refreshing and satisfying bite.

A 10-minute kimchi tonkatsu nabe made by simmering well-fermented kimchi, fish cake, udon noodles, and pork cutlet together, delivering a spicy and refreshing flavor perfect for both hangover relief and as a drinking snack.

A rich and savory stir-fried noodle dish made with deeply infused scallion oil, seasoned with oyster sauce and soy sauce, and tossed with crisp garlic scapes and egg noodles.

A super-simple Chinese-style side dish made by quickly stir-frying fragrant, crunchy thick chives with soft eggs, resulting in a moist and savory dish that's exquisite.

A refined Japanese-style noodle dish featuring grilled eggplant with charred skin, finely ground matsu root, and miso paste.

A hearty and nutty tteokguk made with store-bought galbitang broth and milk, simmered with tteok, green onions, and eggs.

A restaurant-style carbonara with a rich, thick sauce achieved through the perfect blend of heavy cream, egg yolks, and cheese—without an excess of sauce.