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Yeo Kyung-rae's Corn Paps
Chinese dessert featuring crispy fried corn with a sweet sugar syrup that creates a thread-like coating and bursts with nutty flavor
Yeo Kyung-ok's Yu Xiang Eggplant Rice Bowl
Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice
Solo Cooking God's Yangbaechujeon
A super simple cabbage pancake in okonomiyaki style that lets you deliciously and quickly use up the cabbage you bought for dieting.
Oh Se-deuk's Steak Sotbap
A luxurious sotbap with savory steak and smooth hollandaise sauce, made using a multi-grill or pot
Hwang Jin-sun's Undu-myeon
A Chinese-style noodle dish with a clear, mild broth made by stir-frying minced pork and stem beans (undu), gently soothing the stomach.
Hwang Jin-sun Chogyepyeon
A Chinese-style chicken dish where chicken breast is blanched in water instead of oil, resulting in an exceptionally tender texture without any dryness.
Fabri's Limoncello Lemon Tart
A classic tart dessert combining the fresh flavor of traditional Italian lemon liqueur limoncello with soft Italian meringue.
Fabri Mussel Mayonnaise
This is a homemade Italian-style mayonnaise enriched with the deep, savory flavor of mussel broth, resulting in a thick and luscious texture.
Raymon Kim's Swedish-Style Meatballs
Tender Swedish-style meatballs served with a rich cream gravy infused with the savory essence of cream and butter
Sung Si-kyung's Apple Tart
A sweet and crispy tart made by simmering premium apples in butter and sugar with a hint of cinnamon, then covering with a plain brisée dough and baking in the oven.
Lee Jae-hoon's Potato Gnocchi
A potato gnocchi recipe where boiled potatoes are mixed with flour and egg to create a chewy dough, then tossed in a smooth cream sauce.
Maeil Matna Ham and Mozzarella Toast
A sweet and savory toast where moist egg coating meets savory melted mozzarella cheese and ham.