Hwang Jin-sun's Undu-myeon
A Chinese-style noodle dish with a clear, mild broth made by stir-frying minced pork and stem beans (undu), gently soothing the stomach.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stirring right after adding the eggs will cloud the broth, so it's best to lower the heat slightly and wait until the eggs float up naturally.
- If undu is unavailable, you can substitute with common green beans or garlic scapes for an equally delicious result.
Recommended for
- Those who want a non-spicy, clear, and refreshing Chinese-style hangover soup.
- Those who want to try a new style of mild noodle dish other than beef noodle soup or ramen.
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