Main ingredients
noodlesundu (stem beans)porkgreen oniongarlicgingereggs
Hwang Jin-sun's Undu-myeon
A Chinese-style noodle dish with a clear, mild broth made by stir-frying minced pork and stem beans (undu), gently soothing the stomach.
Ingredients needed 2 servings
- noodles, 2 servings
- undu (stem beans), 150g
- minced pork (shoulder), 150g
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